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Quote by Edmund White

“Guy suddenly wanted to scald his face, gain fifty pounds, shear his hair. He was sick of his beauty, his “eternal” beauty. People thought he was purer, more intelligent, kinder, nobler than he was because they ascribed all these virtues to him. What if he were stripped of his looks, if he stabbed the grotesque painting in the attic? If they saw him for what he really was – empty-headed, vicieux (how did you translate that? “Riddled with vices?”), narcisse? Used to being indulged and pursued, terrified he’d outlive his fatal appeal and yet longing to be free of it?”

Quote by Edmund White

Work

Our Young Man

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Author

Edmund White
Edmund White

Edmund White, an American novelist born on January 13, 1940, is known for his delicate prose and profound emotional descriptions. His works cover a wide range of themes, including homosexuality, history, and literature. more

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“The Hum-bird paused, a long needle sliding out of the hole in its beak. It bent quickly, poking the needle into Scarlett's face. Its head popped back up and then repeated the motion in three more spots on the Jordan's face before hopping to the other side and starting over. It hopped back and forth a few more times, pausing now and then with its injector, plumping skin and filling the fine lines in Scarlett's face. After examining its works, the needle withdrew and another one protruded, glistening pink in the dimmed light. This time the Hum-bird hopped around, paralyzing any damaging nerve clusters that over time would be bound to cause wrinkles in the skin.”

“The secrets of the kitchen were revealed to you in stages, on a need-to-know basis, just like the secrets of womanhood. You started wearing bras; you started handling the pressure cooker for lentils. You went from wearing skirts and half saris to wearing full saris, and at about the same time you got to make the rice-batter crepes called dosas for everyone’s tiffin. You did not get told the secret ratio of spices for the house-made sambar curry powder until you came of marriageable age. And to truly have a womanly figure, you had to eat, to be voluptuously full of food. This, of course, was in stark contrast to what was considered womanly or desirable in the West, especially when I started modeling. To look good in Western clothes you had to be extremely thin. Prior to this, I never thought about my weight except to think it wasn’t ever enough. Then, with modeling, I started depending on my looks to feed myself (though my profession didn’t allow me to actually eat very much). When I started hosting food shows, my career went from fashion to food, from not eating to really eating a lot, to put it mildly. Only this time the opposing demands of having to eat all this food and still look good by Western standards of beauty were off the charts. This tug-of-war was something I would struggle with for most of a decade.”