Quotessence
Home / Quotes / Quote by Sanober Khan

Quote by Sanober Khan

“The magic fades too fast the scent of summer never lasts the nights turn hollow and vast but nothing remains...nothing lasts.”

Quote by Sanober Khan

Create image

Author

Sanober Khan

Browse famous quotes and profile details for Sanober Khan. more

You May Also Like

“America, I know we have our problems. I realize that the scale and our waistline are foremost among them. I’m willing to make concessions, I really am. I drink, and prefer, skim milk. I’ll take water packed tuna over oil packed tuna any day. I can stomach low-fat ranch or I-Can’t-Believe-It’s-Not-Anything. I’ll even look the other way on sugar free ice cream (believe me that one hurts), but I’ll be darned if I’m gonna let somebody take my delicious delicious pig fat from me. I’d rather die.”

FoodBacon
Book:It's Called Helping...You're Welcome
Create image

“Ved kvældsmaten skulde familjen ha en dram, det var gammel takst, og Rinaldus var den som skulde skjænke i glassene. Det var ham et høitidelig øieblik han skulde holde karaflen med de store malte roser i sine små hænder. Alles øine vogtet på ham... Maten var den reneste fremmedmat, det var både lefse og sirup og et ægg til hver. Man kunde se at det var jul, for det var atpå kjøpet smør til lefserne. (Jul i Åsen, Stridende liv)”

LovePovertyFoodChristmas
Author:Knut Hamsun
Create image

“Without another word, we began to eat. I was hungry, but no appetite would excuse the way we set upon those dishes. We shoveled food into our mouths in a manner ill befitting our fine attire. Bears would have blushed to see us bent over our plates. The pheasant, still steaming from the oven, its dark flesh redolent with the mushroom musk of the forest floor, was gnawed quickly to the bone. It was a touch gamy - no milk-fed goose, this - but it was tender, and the piquant hominy balanced that wild taste as I had hoped it would. The eggs, laced pink at the edges and floating delicately in a carnal sauce, were gulped down in two bites. The yolks were cooked to that rare liminal degree, no longer liquid but not yet solid, like the formative moment of a sun-colored gem.”

FoodCooking
Book:Cinnamon and Gunpowder
Create image