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Quote by Jill Eileen Smith

“After a meal of yogurt soup, duck with pomegranate and walnut sauce over barley, stewed spinach, and baked apples, they could move to her receiving room and enjoy wine in the comfort of a more private setting.”

Quote by Jill Eileen Smith

Book:Star of Persia:
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Star of Persia:

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Jill Eileen Smith

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“In Belinda's dark Craftsman, we drank Riley's cocktails, then ate Belinda's impeccable entrées: roast vegetable lasagna, chicken piccata, shrimp and grits, roast pork with prunes. "This pork is amazing," said Jennie, present for the first time in weeks. "But I move that from now on, we don't have red meat or pork---not because I'm vegetarian but because those farming practices are so bad for the environment." In fact, I didn't cook pork or red meat at home (except for brisket at Passover) for precisely Jennie's reason. As a restaurant critic, I ate---or at least tasted---everything. And as a guest, I'd taken the no-asshole pledge and ate whatever my hosts put on the table, though I drew the line at eel. (Some things are too ugly to eat.) Murmured protests came from the meat-and-potato contingent (Charlotte, Belinda, Sam, and Adrian), but even they agreed that we could stick with chicken and fish. "And only fish on the safe lists---low-mercury, sustainably farmed," said Jennie. Adrian said, "Best quit while you're ahead, Jen.”

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“The dining table had been decorated with jars full of flowers of varying colors, heights, scents. Caladium, salvia, violas, snapdragons, or "snaps" as Glory called them. I'd learned their names---and forgotten half a dozen others as Glory and I had strolled through the garden earlier. Votive candles set into pale-pink glass holders flickered along the table runner. The glass- and silverware sparkled in the early evening sunlight, while dust motes floated lazily through the air. The roast chicken and whipped potatoes, pull-apart rolls, green bean salad, and cucumbers and onions soaked in Italian dressing had been consumed.”

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“Brando was giving a dinner for some Hollywood guests, and his housekeeper had left the main dish on the kitchen counter. When Brando went to get the roast, he found the platter empty, and out of the corner of his eye he saw Toto (his enormous pet St. Bernard that he had in the 1960s) heading out the back door. Brando ran after him and wrestled the roast away, put it back on the platter, poured gravy over the dents made by the dog’s teeth, and served it to his guests”

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“In the rosy glow it diffused her companions seemed full of amiable qualities. She liked their elegance; their lightness, their lack of emphasis: even the self-assurance which at times was so like obtuseness now seemed the natural sign of social ascendency. They were lords of the only world she cared for, and they were ready to admit her to their ranks and let her lord it with them. Already she felt within her a stealing allegiance to their standards, an acceptance of their limitations, a disbelief in the things they did not believe in, a contemptuous pity for the people who were not able to live as they lived.”

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Book:The House of Mirth
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