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Quote by Hannah Tunnicliffe

“I've been eating my version of Herme's Ispahan macaron all week, trying to get it right." "Eating what?" "Ispahan. It's a rose macaron, with raspberry insertion... that berry jelly in the middle.”

Quote by Hannah Tunnicliffe

Work

The Color of Tea

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Author

Hannah Tunnicliffe

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“The outer wall of meat was already extravagantly delicious... ... but now it's as though a mellow yet aromatic geyser of savory umami flavor has suddenly burst through! Ah! There, between the layers of meat! Some sort of thick juice is seeping out!" "Yep! I've boiled down some meat stock and seasonings to make an extra-thick Jellied Consommé! Right before serving, I used a special cooking injector to inject it into various spots in the meat layer. As you eat, you stumble across it unexpectedly, giving the dish sudden, intriguing changes of flavor!”