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Quote by Ziauddin Sardar

Work

Reading the Qur'an: The Contemporary Relevance of the Sacred Text of Islam

Offering insights into the sacred text of Islam, this book delves into the historical and cultural context of the Qur'an, discussing its relevance to contemporary issues and its impact on Muslims worldwide. more

Author

Ziauddin Sardar
Ziauddin Sardar

Ziauddin Sardar is a distinguished Pakistani writer, critic, and intellectual, born on October 31, 1951. He has made substantial contributions to the fields of literature and culture, known for his insightful analyses of contemporary issues and his efforts in promoting interfaith dialogue. more

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“Like all disciplines where information is shared and work contributes to their advancement, cuisine should be no different. The kitchen is our life, and we are available to share. We want to share our work so that future generations can cook and create a more efficient, easy and unquestionable quality.”

“The person who's receiving the food cooks as much as the chef. They have a very important role to play... There's no other activity that the person who receives it can destroy the work, can participate in how it's being done. It's emotional. Sometimes journalists are going to have to start talking more about the diners than the chefs.”

“There are a lot of products still to be discovered in the world and experimentation, for example with seafood and fish. There are thousands of products that we're not eating right now that maybe will be cultivated in a good agriculture situation, a sustainable, ecological way. Maybe there will be textures or flavors we hadn't even thought of. In the Amazon there are 400 fruits that are not cultivated right now. They're just incredible fruits. Textures, tastes that we don't know right now.”