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Quote by Stephen Kelman

“I pretended like all the oranges rolling everywhere were her happy memories and they were looking for a new person to stick to so they didn't get wasted.”

Quote by Stephen Kelman

Book:Pigeon English
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Pigeon English

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Stephen Kelman

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“Oh yes," said Randolph stretching his legs , lighting a mentholated cigarette, "do not take it seriously, what you see here: it's only a joke played on myself by myself... it amuses and horrifies... a rather gaudy grave, you might say. There is no daytime in this room, or night, the seasons are changeless here, and the years, and when I die, if indeed I haven't already, then let me be dead drunk and curled, as in my mother's womb, in the warm blood of darkness. Wouldn't that be an ironic finale for one who, deep in his goddamned soul, sought sweetly the clean-limbed life? bread and water, a simple roof to share with some beloved, nothing more.”

OrangesLa La La
Book:Other Voices, Other Rooms
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“My mouth- always so active, alert- could now generally identify forty of fifty states in the produce or meat I ate. I had taken to tracking those more distant elements on my plate, and each night, at dinner, a U.S. map would float up in my mind as I chewed and I'd use it to follow the nuances in the parsley sprig, the orange wedge, and the baked potato to Florida, California, and Kansas, respectively. I could sometimes trace eggs to the county. All the while, listening to my mother talk about carpentry, or spanking the bottle of catsup. It was a good game for me, because even though it did command some of my attention, it also distracted me from the much louder and more difficult influence of the mood of the food maker, which ran the gamut. I could be half aware of the conversation, cutting up the meat, and the rest of the time I was driving truck routes through the highways of America, truck beds full of yellow onions. When I went to the supermarket with my mother I double-checked all my answers, and by the time I was twelve, I could distinguish an orange slice from California from an orange slice from Florida in under five seconds because California's was rounder-tasting, due to the desert ground and the clear tangy water of far-flung irrigation.”

OrangesRose EdelsteinFood SensorAmerican Produce
Book:The Particular Sadness of Lemon Cake
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“Cady had drawn a goblet filled with layers of peaches and brown sugar and rum and shortbread crumbs, topped with maple whipped cream. "I love the Scottish shortbread in here. Let's add a cookie to the top." Elliott drew that onto the picture. "I'll make some candied violets for a garnish. It will look spectacular. And since Elliott has now been trained, he can be my sous-chef." Cady smirked. Elliott chuckled and patted Cady on the head. "Nice try. I approve of the candied violets, especially since Jenny will adore that idea." He added some more notations onto the menu. "And let's cut the richness of this meal with a little palate cleanser between the entrée and dessert. How about tipsy oranges?" "Oh. That sounds good. How do you make that?" She leaned closer to him, needing to feel his heat. He pressed his arm against hers, instinctively reacting to her needs. How had this happened so fast? This connection between them? "Easiest thing in the world. Section the orange, drizzle Drambuie on top, sprinkle some brown sugar on there and broil quickly to get the sugar bubbling. Add some fresh mint. A quick, refreshing stop before Cady's decadent dessert.”

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Book:A Taste of Heaven
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“Forty-five minutes later, Troy and Hannah returned with a speeding ticket, a pan of fresh salmon, one black truffle, three tins of caviar, a covered box of mushrooms, and twelve filet mignons that had originally been intended to be served with a spicy Gorgonzola sauce of shiitake mushrooms and chipotle chilies. That sauce now coated a good portion of the highway. "Start slicing the beef," ordered Carmen, "and make it paper thin. We're going to wrap it around the green onions we already have here, and God help me, we're going to make it stretch." The salmon was quickly thrown into the Aga to bake, then drizzled with a vanilla-infused vegetable oil and sprinkled with roe. "We're going to run out of plates," said Oliver. "Good thing I saw more potatoes in the pantry," said Carmen. "We'll make smaller galettes, and use them as though they were plates." "What do you want me to do with the mushrooms?" Troy was rubbing each mushroom with a clean soft cloth, as Oliver had instructed him. "Get them started in a pan with a little olive oil, and we'll brown them with some of our fresh garlic and the thyme from Gus's garden," said Carmen. "We'll finish them with a few drops of sherry. Hannah!" Hannah waited for her marching orders. "Find those oranges I saw you pigging out on earlier, and bring them to the stovetop." "And then what?" said Hannah. "Then it's time for you to cook," said Carmen. "You're going to create a syrup from red wine, a little zest, cinnamon, and sugar, and let it simmer for a half hour. We'll cool it in an ice bath and drench the oranges.”

WeddingMushroomsFood PreparationOrangesGourmet Food ItemsCommandeering
Book:Comfort Food
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“A dinner party would not be satisfied with ices and rice puddings. I tried to think what Mr Roland would have done. At least an impressive gateau. I thumbed through the cookery books. Mille-feuilles cake à la chantilly. Yes, I could do that. I could always guarantee that pastry would turn out well. And oranges were abundant here. An orange cream served in orange shells? That seemed doable, too. And for a third? I thought of a bread and butter pudding, to remind them of home, but alas we had no stale bread. This was one of the disadvantages of being in someone else's kitchen. So I decided I couldn't go wrong with profiteroles- who doesn't like them?”

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Book:Above the Bay of Angels
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