“Cabbage as a food has problems. It is easy to grow, a useful source of greenery for much of the year. Yet as a vegetable it has original sin, and needs improvement. It can smell foul in the pot, linger through the house with pertinacity, and ruin a meal with its wet flab. Cabbage also has a nasty history of being good for you.”
Quote by Jane Grigson
Work
Jane Grigson's Vegetable Book
This book serves as a comprehensive reference for vegetables, covering their cultivation, preparation, and culinary applications. Written by Jane Grigson, it offers a detailed exploration of various vegetables, providing insights into their nutritional benefits and culinary versatility. more
