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Quote by Andrea Tantaros

“Medical malpractice - that's a great issue for Republicans and you didn't hear anyone talk about it.”

Quote by Andrea Tantaros

Author

Andrea Tantaros

Andrea Tantaros is a well-known political analyst recognized for her work in media and politics. Born on December 30, 1978, she has made significant contributions to the field of political commentary and analysis. more

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“I think the liberals are going to try to blame - and they already are - this entire mess on the right and on President [George W.] Bush. I think Republicans dropped the ball on actually articulating why we got into this economic mess, but it's not too late.”

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“I think a New Guard-type of Republican - Eric Cantor is a rising star in the party.”

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“Play small ball. Get back to basics. I would say that you need to be a conservative, but you need to maintain your independent streak.”

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“You also need to show a zero-tolerance policy when it comes to impropriety. That's one of the things, again, that Republicans left on the table as a missed opportunity.”

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“Republicans and conservatives have to figure out that Democrats have plenty of rope to hang themselves on their own. But you have to give voters a reason to vote for you as well.”

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“We focused so much on saying, "Don't vote for them and here's why" and we didn't tell the American people "Vote for us and here's why."”

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“You can eat an omelet at midnight, at lunchtime, all day long. It's perfect for every occasion.”

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“Omelets are about technique. Now, different people make it different ways, but, if you're a chef in Europe, an omelet has to be cooked on the outside, with just a simmer of color, and the inside has to be soft. It should be cooked like a steak - medium rare.”

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“It's an interesting thing, Top Chef. Some of the contestants will make you one great dish, and then make you something on the next show that will make you say, "Is that the same person?"”

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“One of the things I've found now, not just for television, but in the restaurant, is that you have many anxious chefs, who know how to cook twenty recipes really well, but they don't have a good foundation for other things.”

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