“Correct the seasoning' - how that time-tested direction stimulates the born cook!”
Quote by Irma S. Rombauer
Work
VOLUME 2 APPETIZERS DESSERTS AND BAKED GOODS JOY OF COOKING
This book is part of the renowned Joy of Cooking series, offering a wide range of recipes for appetizers, desserts, and baked goods. It includes detailed instructions and techniques to help readers master the art of cooking these dishes. more
Author
Irma S. Rombauer
Irma S. Rombauer was a renowned American author known for her cookbook 'The Joy of Cooking'. Born on October 30, 1877, she passed away on October 14, 1962. more
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