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Quote by James M. Barrie

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Peter Pan (Peter and Wendy) (Annotated Edition)

This annotated edition of J.M. Barrie's beloved children's story, Peter Pan, includes detailed commentary and supplementary notes that provide insight into the text and its historical context. The story follows the adventures of Peter Pan, the boy who never grows up, and his friends in Neverland. more

Author

James M. Barrie
James M. Barrie

James M. Barrie, born on May 9, 1860, in Edinburgh, Scotland, and died on June 19, 1937, was a renowned British novelist and playwright. He is best known for his classic children's novel 'Peter Pan'. Barrie's unique literary style and contributions to children's literature have earned him widespread acclaim. more

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“The British have an umbilical cord which has never been cut and through which tea flows constantly. It is curious to watch them in times of sudden horror, tragedy or disaster. The pulse stops apparently, and nothing can be done, and not one move made, until a “nice cup of tea” is quickly made. There is no question that it brings solace and does steady the mind. What a pity all countries are not.”

“It was as if we were at the heart of a maze. We were overwhelmed by the enormity of the tasks ahead. Mary had given us a bottle of milk and a spoonful of loose tea, and so, unable to decide what to do, we did what all Irish men and women do: we had tea. Suddenly the sun appeared and not for the first or last time we felt it uplifting us and changing everything. It seemed like a holiday.”

“When all is complete deep in the teapot, when tea, mint, and sugar have completely diffused throughout the water, coloring and saturating it...then a glass will be filled and poured back into the mixture, blending it further. The comes waiting. Motionless waiting. Finally, from high up, like some green cataract whose sight and sound mesmerize, the tea will once again cascade into a glass. Now it can be drunk, dreamily, forehead bowed, fingers held wide away from the scalding glass.”

“He boils milk with fresh ginger, a quarter of a vanilla bean, and tea that is so dark and fine-leaved that it looks like black dust. He strains it and puts cane sugar in both our cups. There's something euphorically invigorating and yet filling about it. It tastes the way I imagine the Far East must taste.”