“I view my role more as trying to set up an environment where the personalities, creativity and individuality of all the different employees come out and can shine.”
Quote by Tony Hsieh
Author
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“There's a battle between what the cook thinks is high art and what the customer just wants to eat.”
“Accept yourself as you are right now; an imperfect, changing, growing and worthy person.”
Source: The Winner's Edge: The Critical Attitude of Success
