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Quote by Debi Mazar

“I'm never sloppy, and I never wear jeans. I don't work one look in particular, but it's usually retro - I'm a flea-market freak. And detailed - I'm always very done, even at the gym.”

Quote by Debi Mazar

Author

Debi Mazar is an American actress born on August 13, 1964. She is known for her roles in films and television, most notably her role in 'Sex, Lies, and Videotape' and guest appearances on 'Friends'. Mazar is recognized for her unique style and acting skills. more

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“Sitting down at the table is a sacred event. It's the heart of the home. People have ginormous homes or crappy little homes, but the kitchen is where we always end up sitting. It's where the stories happen, the family happens.”

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“I don't like the idea of things being off-limits to kids - like a fancy sitting room where they can't touch anything. I own vintage pottery cups, and I let my girls hold them. It teaches them to treat objects with respect.”

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“I have a fuller figure and sometimes like to hide my legs. Palazzo pants accentuate my small waist and make me feel a little like Katharine Hepburn.”

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“I have lots of shoes, but I have to be comfortable. Lately, I've stolen my husband's big, ugly Uggs to wear around the kitchen. I want to have them on, then slide into a fabulous heel later. Truth is, I often forget the heel.”

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“Usually I wear my grandma's old aprons, or others I have collected in my travels. When I was young, I would sit and watch my grandma prepare stuff. She wasn't Italian, but she did really good Italian food.”

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“Doing makeup was a way to create characters, only I got tired of doing it for other people.”

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“Nobody has money right now. And eating is very important, but it doesn't need to be expensive. And to make - it doesn't need to be fancy, as long as it's fresh and simple. The simpler it is, the more fancy it actually comes out tasting.”

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“I'd love to give my girls a traditional Thanksgiving with turkey and all that jazz, but we've raised them to love Tuscan food so much that they don't care for it. My favorite is a nice polenta with beef stew and broccoli rabe on the side.”

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“I used to watch my grandmother make fancy, Julia Child-style beef bourguignon. And growing up in New York City, I was exposed to many cultures. I experimented with Puerto Rican and Jamaican food.”

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“I wanted to come up with a hybrid show of sorts that wasn't your traditional 'dump and stir' type of cooking show.”

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