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Quote by Aristotle

“To amuse oneself in order that one may exert oneself, as Anacharsis puts it, seems right; for amusement is a sort of relaxation, and we need relaxation because we cannot work continuously.”

Quote by Aristotle

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The Nicomachean ethics

Written by Aristotle, The Nicomachean Ethics is a comprehensive treatise on ethics that delves into the nature of virtue, the role of habituation, and the importance of practical wisdom. It is considered one of the most significant texts in the history of philosophy, offering insights into moral character and the pursuit of eudaimonia, or human flourishing. more

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Aristotle
Aristotle

Aristotle, a renowned Greek philosopher, is one of the founders of Western philosophy. His thoughts covered a wide range of fields, including ethics, logic, politics, and had a profound impact on the world. more

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“- Consideremos Anacarsis (filósofo que vive na Grécia antiga), por um momento, de passagem. Observa a sua filosofia: “É o momento crítico que revela o homem. Portanto, quando a crise te atingir, lembra-te que Deus, como um treinador de lutadores, deu-te um antagonista áspero e rijo. Com que fim?, perguntarás. Para que te consagres vitorioso nos Grandes Jogos.”

“Take him away. Prepare a feast. Forget nothing. My crown: the golden cutlery. The poison bottles; and the fumes; the wreaths of ivy and the bloody joints; the chains; the bowl of nettles; the spices; the baskets of fresh grass; the skulls and spines; the ribs and shoulder-blades. Forget nothing or, by the blindness of my sockets, I will have your hearts out. Take him away...”

“But despite heavy clouds, a feeling of contentment hangs in the air, coming from the kitchen's ability to be two things at once: to be an enclosed space that effectively opens up the world through taste and flavor and imagination. Nature comes in here. Pomegranate seeds on rice dishes, a strip of orange peel for a negroni, or a ribbon of lemon skin for a martini. A lime wedge for gin. A bowl of ripening pears. A jar of dates. Peaches roasted in rose water and stuffed with marzipan. Blackberries scattered on pancakes. Apricots cinched in chutney. Memories of melons, and the vine pergolas and fruit trees of summer, of prized Uzbek cherries carried in boxes across borders. The kitchen is an orchard.”