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Quote by Gordon Ramsay

“[My kids] don't need to cook to keep me happy. It's my job as dad to create opportunities so that they can find their passion. Forget about money, find what you really want to do with your life.”

Quote by Gordon Ramsay

Author

Gordon Ramsay is a celebrated British chef and restaurateur, born on November 8, 1966. He has opened numerous restaurants and earned numerous Michelin stars. Ramsay is also recognized for his television appearances, including 'Hell's Kitchen' and 'MasterChef'. more

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“Certainly in business terms, considering how thriving the market is. Understanding what people want is essential. We have a team on the ground whose job it is to keep tabs on what's good, whether it's a tapas bar in Barcelona, or an amazing fish and chip shop in Yorkshire.”

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“I hate it when people just downright copy. I hate it.”

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“The thing is, I can teach. I can teach bloody well. So few chefs have that level of generosity. I demand a lot, a f***ing hell of a lot, but I give a lot back.”

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“I am happy for them all: Angela Hartnett, Jason Atherton, Marcus Wareing, Mark Sargeant.”

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“I actually quite like [social media]. It's spontaneous, you don't really have to commit to it and I enjoy the interaction. Also, I have never sworn on there, not once.”

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“Someone sent me a picture of my name that was tattooed on their a***! The first thing I said was, the least you could have done was spell it properly!”

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“Another person tattooed my face on their calf. When they tense, the face moves! That is messed up.”

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“The amount of customers who take pictures before they eat is insane.”

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“Videoing, lifting it, prodding it, and five minutes later they might even eat it! That first approach to the naked eye is crucial, so when you see pictures coming through on your social media, it does push you to be a little more creative and raise the bar a little bit higher.”

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“[Molecular gastronomy] was a great trend, because it experimented with food. The benchmark was [former elBulli head chef] Ferran Adrià, and now he is no longer there it is harder to gauge.”

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Author:Gordon Ramsay