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Quote by Elle Newmark

“I was curious about the foreign foods I would come to know as chorizo, fire-roasted piquillo peppers, La Mancha saffron sealed in blue clay jars, Serrano ham, and pickled eggplant. That kitchen smelled like a cross between my maestro's kitchen and Borgia's. It had the clean airiness I was accustomed to, but a tang of briny olives and smoked meats flavored the air.”

Quote by Elle Newmark

Book:The Book of Unholy Mischief
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The Book of Unholy Mischief

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Elle Newmark

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“It had been illuminating to watch Carmen really dig in and cook without commercial interruption, without cameras. Her pout was gone, replaced by a look of studious concentration, and she had chopped and minced and blended spices to create amazing bursts of flavor. The sofrito she had made, saucing together onion, tomato, and garlic in olive oil, had elevated the toasted chicken into a fragrant and unforgettable dish.”

CookingVegetablesSpanish Food
Book:Comfort Food
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“Every day the words that Keep-on-Dancin’ and the Gypsy imparted to me - theories, observations, advice and warnings - are substantiated and acquire deeper meaning. ‘It’s not for nothing there are so many bistrots in Paris,’ Keep-on-Dancin’ asserted. ‘The reason so many people are always crowded into them isn’t so much they go there to drink but to meet up, congregate, come together, comfort each other. Yes, comfort each other: people are bored the whole time, and they’re scared, scared of loneliness and boredom. And they all carry around in their heart of hearts their own pet little arch-fear: fear of death, no matter how devil-may-care they might appear to be. They’d do anything to avoid thinking about it. Don’t forget, it’s with that fear all temples and churches were built. So in cities like this, where forty different races mingle together, everyone can always find something to say to each other.”

DeathReligionFearBoredomSocializingBarCafeBistro
Book:Paris Noir: The Secret History of a City
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“I saw exactly how they'd ordered the burger and the fish and noticed that they'd asked for mayo. Violet came back into the kitchen. "Maggie, we just had a ten-top walk in. Are you ready for this?" "Yes, I got it. Don't worry, it's all under control," I replied. "Alice, let's cut up the rest of that fresh basil, we are going to make an herb mayo. Ben, I need you to tell me where everything is." The next few minutes were a bit of a blur. Ben gave me the ins and outs and Alice whipped up a yummy aioli. We decided to add it on the side of each burger or plate of fries going out. I looked around the kitchen and decided to make some homemade mac and cheese. We had all the ingredients: milk, cheese, flour, butter, and even some dried ground nutmeg and cayenne pepper. We threw the mac and cheese into little ramekins and crushed up some bread crumbs to put on top. At least I could contribute something new to the menu.”

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Book:My Magnolia Summer
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“But fame is a strange thing. Some men gain glory after they die, while others fade. What is admired in one generation is abhorred in another...We cannot say who will survive the holocaust of memory. Who knows?...Perhaps one day even I will be famous. Perhaps more famous than you.' 'I doubt it.' Odysseus shrugs. 'We cannot say. We are men only, a brief flare of the torch. Those to come may raise us or lower us as they please. Patroclus may be such as will rise in the future.' 'He is not.”

DeathTimeMemoryOdysseusThe Song Of AchillesPyrrhus
Book:The Song of Achilles
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