Quotessence
Home / Quotes / Quote by Gaile Parkin

Quote by Gaile Parkin

“She had baked a simple round vanilla sponge cake in two layers with crimson icing between the layers. Then she had coated the cake with a vibrant turquoise blue icing. Across the top she had created a loose, open, basket-weave design in bright yellow bordered with piped yellow stars alternating with crimson stars, and she was now finishing off by piping scrolls of crimson around the base of the sides. It would be a handsome cake: beautiful, but at the same time masculine.”

Quote by Gaile Parkin

Work

Baking Cakes in Kigali

Browse quotes and source details for this work. more

Author

Gaile Parkin

Browse famous quotes and profile details for Gaile Parkin. more

You May Also Like

“Each layer was a clean, crisp white. Marzipan over rich Vienna cream icing, edged with sugar lace, a delicate spidery web of lines, the perfect allusion of the bobbin lace that Princess Rose liked to weave. Or at least claimed she wove as a useful anecdote. His notes stated that she gave biannual speeches as patron of the City of London Arts and Crafts Guild. Flowers wound up the side of the cake, the blooming vine of a fairy tale. He studied the effect with distaste. A tap of the leftmost flower, and the petals changed color from an iridescent pink to a deep, brooding blood purple, almost black in tone. He swept his hand in front of the cake. One after another, the edges of the peony poppies bled, thee dark color leaching over the celestial pink. Still fairy tale, but with the inevitable malevolent element. Better. Also better suited to a dungeon or coffin than a reception table, but from the impression he got of the bride, the Tim Burton vibe was strongly in her wheelhouse.”

“Он всегда был счастлив при встрече с Цезарем, оба они радовались. Но радовались, кажется, неодинаково. Чек - откровенно и ясно, весь он был как на ладони. А Втька не мог отвязаться от скрытого смущения и тайной виноватости. Дело в том, что Чек был уверен: они дружат на равных. И Витьке приходилось притворяться, что это так. А в душе-то он относился к Цезарёнку как к младшему, которого надо защищать и оберегать. Впрочем, это одна сторона. А другая... Бывает, что друг меньше по годам, слабее по силам, а ты понимаешь, насколько он крепче духом и яснее душой. И ты благодарен ему за то, что он выбрал в самые лучшие друзья именно тебя.”

“I was a really good waitress. Waitressing takes a certain gusto. You need a good memory and an ability to connect with people fast. You have to learn how to treat the kitchen as well as you treat the customers. You have to figure out which crazy people to listen to and which crazy people to ignore. I loved waiting tables because when you cashed out at the end of the night your job was truly over. You wiped down your section and paid out your busboy and you knew your work was done.”

“Belinda was able to carry the most complicated orders for six or seven tables in her head without ever forgetting an item. She also knew instinctively what her customers would order before they did. Her predictions became something of a parlor trick for a while, in fact. Beyond such obvious attributes, however, Belinda was able to morph both her personality and her looks to suit whoever she was waiting on. For example, I'd watch her waiting on a group of young women and she'd appear reserved and fresh faced. Her conversation with them would be friendly but impersonal, never threatening. For couples, she'd become sophisticated, knowledgeable, and attractive. When waiting on men, she became girlishly flirtatious and subtly sexy. Were it not for her obvious sincerity at the table, Belinda would have merely been a good actress. But I don't believe that Belinda herself was aware of her transformations, and that detachment was part of the reason she made more money and received more compliments on her service than any of her coworkers.”

“Waitressing: [...] She was a very old soul, which meant that her life was driven by love and not ego. [...] She, on a soul level, had decided to commit a huge part of her life to serving people, to being kind and caring and wouldn't seek a lot of attention for it. The work was its own reward.”

“Bringing this all together, the 1980s become and intensely significant point for the purposes of our understanding of what one could consider the degradation of our prison system and our food system in America: We see at that time period a sharp increase in the rates of diet-related disease, the number of incarcerated people, and the gap between the wealthy and the poor.”