Quotessence
Home / Quotes / Quote by Sarah K.L. Wilson

Quote by Sarah K.L. Wilson

Work

First Message

Browse quotes and source details for this work. more

Author

Sarah K.L. Wilson

Browse famous quotes and profile details for Sarah K.L. Wilson. more

You May Also Like

“If we're only going to eat the prime cuts of young animals, we're going to have to raise & kill a great many more of them. And indeed, this has become the rule with disastrous results for both the animals & the land... If we are going to eat animals, it behooves us to waste as few and as little as we possibly can. Something that the humble cook-pot allows us to do.”

PhilosophyFoodEthicsConsumerism
Book:Cooked: A Natural History of Transformation
Create image

“Fresh vegetables there." He leans forward and I lean with him; my knees crack, his don't. He has created an opening under the window and built a larder cupboard of wicker and bamboo. Luxurious cabbages, self-satisfied leeks, arching chard, earthy carrots, ravishing little turnips and all sorts of different squashes, some with markings like an ocelot, some shaped like gourds and others sheltering under impish bonnets of stalk. "Dried vegetables." In wooden pails, raised off the ground by hollow bricks, there are black-eyed beans watching me, lentils sleeping, haricot beans slithering and chickpeas tumbling. "Dairy products." There is now a portable chiller cabinet above my fridge. It is opened by means of a large aluminum handle which you lift then turn. It's a precious old-fashioned kitchen until harboring the cool half-light so beneficial to goat's and ewe's cheese, fresh cream and yogurt in strainers.”

FoodVegetablesInventoryDairy Products
Book:Chez Moi: A Novel
Create image