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Quote by Dawn Gluskin

“The Universe has your back. Instead of trying to control the outcome, just enjoy the journey.”

Quote by Dawn Gluskin

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Dawn Gluskin

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“Joe Spork opens the door. The man departs. Joe turns to Polly to say something about how they’re obviously not going to Portsmouth, and finds an oyster knife balanced on his cheek, just under his eye. “Can we be very clear,” Polly Cradle murmurs, “that I am not your booby sidekick or your Bond girl? That I am an independent supervillain in my own right?” Joe swallows. “Yes, we can,” he says carefully. “There will therefore be no more ‘Say hello, Polly’?” “There will not.”

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“If you want to be better…if you want to experience greater satisfaction…if you want greater rewards…if you want to be A Cut Above the rest, you have to step out of your comfort zones. You have to try new things…more challenging things. You just have to be just a little bit better than you were the last time out.”

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“Prideep pointed to the flames of paraffin lamps as they came alive in the distance and cackled in awe at the experience. (…) I was to discover that making tasty soup with one carrot, ten peas and a little dishwater, was his greatest skill. One wondered what the man would be capable of creating with a blender and a non-stick frying-pan.”

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“Grilled G's was her husband's last gift to her before he left. He created it to stand out in a line of food trucks, drawing customers to the popular menu of gourmet grilled cheeses- ranging from a classic American cheese on crisp, buttery Italian bread to a rustic combo of creamy Brie, arugula, and prosciutto on a seed-studded multigrain. She even served a grilled peanut butter and jelly (made with coconut oil instead of butter) for dairy-intolerant customers.”

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Book:The Optimist's Guide to Letting Go
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“What it is is amazing: a fresh burst of sweet, briny crab flavor, beautifully complimented by just a hint of lemon, followed by a soft crunch from the biscuit, which dissolves more slowly than the mousse and has a slightly salty, vegetal flavor. Susan's sorry when it's done; she could happily eat a dozen of these, or just a bowl filled with that mousse. But she doesn't want to show her hand, so she keeps her face as still as she can manage and just makes a little "hmm" noise as she wipes a little mousse off her fingers with a kitchen towel (hard to resist licking them clean). "Is that seaweed?" she asks, indicating a tray of biscuits, lined up nearby. Without the mousse topping, she can see that they weren't really biscuits at all, but many layers of paper-thin seaweed, pressed together to form a semi-firm base. "It is," Gloria confirms. "Foraged from Scottish coasts, with Orkney crab mousse and Scottish salmon roe. Scotland's waters, on a plate.”

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