Home / Quotes / Quote by William S. Burroughs

Quote by William S. Burroughs

“A.J. once reserved a table a year in advance Chez Robert, where a huge, icy gourmet broods over the greatest cuisine in the world. So baneful and derogatory is his gaze that many a client, under that withering blast, has rolled on the floor and pissed all over himself in convulsive attempts to ingratiate.”

Book:Naked Lunch: The Restored Text

Work

Naked Lunch: The Restored Text

William S. Burroughs' 'Naked Lunch: The Restored Text' is a reimagined version of his seminal work, offering a revised and expanded narrative. The novel is known for its experimental style and its portrayal of the underbelly of society. more

Author

William S. Burroughs

William S. Burroughs was an American novelist known for his unique writing style and his significant influence on postmodern literature. His works often involve social criticism, political satire, and surrealistic elements. more

“Grilled G's was her husband's last gift to her before he left. He created it to stand out in a line of food trucks, drawing customers to the popular menu of gourmet grilled cheeses- ranging from a classic American cheese on crisp, buttery Italian bread to a rustic combo of creamy Brie, arugula, and prosciutto on a seed-studded multigrain. She even served a grilled peanut butter and jelly (made with coconut oil instead of butter) for dairy-intolerant customers.”

Bread Gourmet Grilled Cheese Food Truck

Book:The Optimist's Guide to Letting Go

Source: The Optimist's Guide to Letting Go

“What it is is amazing: a fresh burst of sweet, briny crab flavor, beautifully complimented by just a hint of lemon, followed by a soft crunch from the biscuit, which dissolves more slowly than the mousse and has a slightly salty, vegetal flavor. Susan's sorry when it's done; she could happily eat a dozen of these, or just a bowl filled with that mousse. But she doesn't want to show her hand, so she keeps her face as still as she can manage and just makes a little "hmm" noise as she wipes a little mousse off her fingers with a kitchen towel (hard to resist licking them clean). "Is that seaweed?" she asks, indicating a tray of biscuits, lined up nearby. Without the mousse topping, she can see that they weren't really biscuits at all, but many layers of paper-thin seaweed, pressed together to form a semi-firm base. "It is," Gloria confirms. "Foraged from Scottish coasts, with Orkney crab mousse and Scottish salmon roe. Scotland's waters, on a plate.”

Seafood Flavors Gourmet Mousse Scottish Food

Book:All Stirred Up

Source: All Stirred Up

“I handed her one of the little chiffon cakes, the top slathered in butter and sugar, and helped myself to one of the cheese-topped mamón. I tore it in half and a faint curl of steam rose up, as well as the smell of sweet butter and the sharp tinge of cheddar.”

Scents Gourmet Cakes Filipino Cuisine

Book:Arsenic and Adobo

Source: Arsenic and Adobo