Quotessence
Home / Quotes / Quote by Joan Crawford

Quote by Joan Crawford

“NOURISH YOUR HAIR: 1. There are a number of 'kitchen recipes' for feeding hair. It needs the contents of your refrigerator just as much as your skin does. Right back to mayonnaise! Olive oil, eggs, and lemon juice. Massage the mixture into your hair, let it stay on for ten or fifteen minutes, then rinse it off with cool water. Cool - or you'll have scrambled eggs on your head. 2. For years I washed my daughter' hair with raw eggs, never soap or shampoo. I wet their hair fist and then rubbed in six whole eggs, one by one - a trick I learned from Katherine. Hepburn. (Four eggs will do for short hair, but theirs was long.) Some people use eggs beaten up with a jigger of rum; others mix an egg with red wine. 3. Hot oils is good for dry hair. Apply it with the fingertips and then wrap your head in a warm towel. Keep changing the oil for an hour, to keep it hot and penetrating. Then shampoo. 4. I believe in brushing. I made my girls give their hair the old-fashioned hundred strokes every night, using two brushes, and bending forward from the waist. It stimulates hair grows, and the rush of blood to the face is an added benefit. I pull my hair gently to encourage growth too.”

Quote by Joan Crawford

Book:My Way of Life
Create image

Work

My Way of Life

This book offers a first-person account of the author's life experiences, insights, and beliefs, providing readers with a glimpse into their unique perspective on the human condition. more

Author

Joan Crawford
Joan Crawford

Joan Crawford was an American actress and dancer, celebrated for her iconic roles in classic Hollywood films. Born on March 23, 1904, she began her career as a dancer and actress on stage and in silent films before transitioning to sound films in the 1930s. Crawford was a five-time Academy Award nominee and won the Best Actress Oscar for her performance in 'Mildred Pierce' (1945). She was also known for her strong personality and sometimes difficult working relationships. Crawford passed away on May 10, 1977. more

You May Also Like

“Facial muscles can sag quickly, but there are some easy ways of keeping them toned up. Each one of the following takes just about ten seconds. You've got THAT much time! 1. Open your mouth as wide as you can and at the same time purse your lips as if you're trying to whistle. Hold it for ten seconds. 2. Put your thumb and forefinger inside your mouth and try to push your fingers out--at the same time forcing your cheeks in. Hold for another count of ten.”

Beauty Secret
Book:My Way of Life
Create image

“I sit on hard chairs — soft ones spread the hips. Unlike Oscar Levant, who said he never stood when he could sit and never sat when he could lie down, I stand and walk as much as I can. I don’t think any of us walk enough, especially those of us who have desk work to do. When the work is done, the day is gone, and we take the shortest (sitting-down) route home. A walk before bedtime is the best cure for insomnia as well as a way of getting a little more exercise.”

WalkingBeauty SecretInsomnia Cure
Book:My Way of Life
Create image

“Adeena had created rose lattes before, as well as rose and cardamom drinks, but even though she'd been working on a drink that echoed the flavors of gulab jamun since the Brew-ha Cafe had opened, she hadn't been able to come up with an iteration she liked enough to put on the menu. Gulab jamun consisted of fried balls of milk solids soaked in a sugar syrup flavored with rosewater, cardamom, and sometimes saffron. Even though the flavors seemed straightforward enough to replicate in a latte, the espresso easily overpowered the rose unless you got the proportions just right. Cardamom and saffron were also strong spices, so she'd been tinkering with the recipe on and off for the past couple of years.”

RoseFlavorSpicesLatteGulab Jamun
Book:Death and Dinuguan
Create image

“Ooh! The firm, moist texture and flavor of the yuba... ... suits the gratin's white sauce made with lots of milk and butter!" "Yuba, a traditional Japanese food... ...perfectly matches the sauce in the gratin, which is a Western dish!" "I made the white sauce with flour, butter and milk... ... and added chopped onions, sliced mushrooms and yuba cut into bite-sized pieces. I brought the white sauce to a boil after seasoning it with salt and pepper. Then I placed that inside a gratin dish, covered it with grated cheese and baked it in the oven until it turned golden brown." "Wow. I don't believe it." "I never thought yuba and white sauce would taste good together. But come to think of it, yuba is basically soy protein." "It has a rich yet simple taste... ...so I guess it goes well with any kind of dish." "I know I'm contradicting myself... ...but this is light and heavy at the same time! Yuba is made from soy milk, and white sauce is made from regular milk. Both beverages are very good for the human body. So it's no surprise that they come together to make such a delicious flavor in yuba gratin.”

MilkJapaneseSoy MilkBakedYubaGratin
Book:Izakaya: Pub Food
Create image

“Universal healthcare, free education, access to decent and affordable housing, safe working conditions, and occupations that provide a sense of fulfillment and meaning are all pretty basic and fundamental concerns, yet, for far too many of us, what are really relatively unambitious requirements have become aspirations we can only dream of.”

CommunityRaceRacismHuman RightsSocialismWhite SupremacyCommunity EmpowermentUniversal Healthcare
Book:What White People Can Do Next: From Allyship to Coalition – An Empowering Guide to Interrogating Whiteness and Creating Justice
Create image