“There were two daily mealtimes at Eversby Priory: a hearty breakfast and a hedonistic dinner. In between, an artful miscellany of leftovers was arranged in a sideboard buffet. There was no end of cream, butter and cheese made from summer grass milk. Juicy, tender bacon and smoked ham were served at nearly every meal, either on their own or chopped into salads and savory dishes. There were always abundant vegetables from the kitchen garden, and ripe fruit from the orchards.”
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Lisa Kleypas, born in 1964, is a renowned American romance novel author. Her works are known for their delicate emotional descriptions and captivating storylines, which have won the hearts of numerous readers. more
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