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Quote by Miriam Meza

“Es que la venganza tiene cualidades que la semejan a las monedas dentro de mi cartera; mientas más mueves para encontrarla, es más difícil de hallar”

Quote by Miriam Meza

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Miss Fatality

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Miriam Meza

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“Any student executes tens of elementary calculations daily. Over a lifetime, we must solve more than ten thousand multiplication problems. And yet, our arithmetic memory is at best mediocre. It takes a well-trained young adult considerable time, often more than 1 second, to solve a multiplication such as 3 × 7. Error rates average 10 to 15 percent. On the most difficult problems, such as 8 × 7 or 7 × 9, failure occurs at least once in every four attempts, often following more than 2 seconds of intense reflection.”

“Shokado bento boxes were originally paint boxes, you know--- that's why they're divided up into squares like that. Anyway, in the top left are the appetizers. Wakasa winter mackerel, marinated in vinegar and served sashimi-style; Hinase oysters simmered in a sweet soy and mirin sauce; Kyoto-reared chicken, deep-fried in the Toji temple style using a yuba batter; vinegared Taiza crab; stewed Shishigatani pumpkin; and Omi beef, marinated and deep-fried Tatsuta-age style. All served bite-size. In the top right is what we call 'imobo'--- dried codfish stewed with ebi-imo taro. I've served it with grated yuzu from Mio. Should brighten up the flavor a little. Bottom right is a selection of sashimi: lightly salted Wakasa tilefish served on a bed of kelp, and Toyama winter yellowtail, sliced extra thin and wrapped in thin slices of lightly pickled Shogoin turnip. Try those with a bit of the shredded shio-kombu--- kelp simmered in soy sauce. And bottom left is the rice, cooked in soft-shelled turtle broth. It's a very delicate flavor, so you can eat it just like you would plain white rice. In that little sake cup is some squeezed ginger juice--- try drizzling that on the rice, if you like. It'll really bring out the flavor. The soup is white miso with chunks of millet cake. Take your time, and enjoy!”