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Quote by Miriam Meza

“Es que la venganza tiene cualidades que la semejan a las monedas dentro de mi cartera; mientas más mueves para encontrarla, es más difícil de hallar”

Quote by Miriam Meza

Book:Miss Fatality
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Miss Fatality

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Miriam Meza

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“Any student executes tens of elementary calculations daily. Over a lifetime, we must solve more than ten thousand multiplication problems. And yet, our arithmetic memory is at best mediocre. It takes a well-trained young adult considerable time, often more than 1 second, to solve a multiplication such as 3 × 7. Error rates average 10 to 15 percent. On the most difficult problems, such as 8 × 7 or 7 × 9, failure occurs at least once in every four attempts, often following more than 2 seconds of intense reflection.”

MathsFun Fact
Book:The Number Sense: How the Mind Creates Mathematics
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“Shokado bento boxes were originally paint boxes, you know--- that's why they're divided up into squares like that. Anyway, in the top left are the appetizers. Wakasa winter mackerel, marinated in vinegar and served sashimi-style; Hinase oysters simmered in a sweet soy and mirin sauce; Kyoto-reared chicken, deep-fried in the Toji temple style using a yuba batter; vinegared Taiza crab; stewed Shishigatani pumpkin; and Omi beef, marinated and deep-fried Tatsuta-age style. All served bite-size. In the top right is what we call 'imobo'--- dried codfish stewed with ebi-imo taro. I've served it with grated yuzu from Mio. Should brighten up the flavor a little. Bottom right is a selection of sashimi: lightly salted Wakasa tilefish served on a bed of kelp, and Toyama winter yellowtail, sliced extra thin and wrapped in thin slices of lightly pickled Shogoin turnip. Try those with a bit of the shredded shio-kombu--- kelp simmered in soy sauce. And bottom left is the rice, cooked in soft-shelled turtle broth. It's a very delicate flavor, so you can eat it just like you would plain white rice. In that little sake cup is some squeezed ginger juice--- try drizzling that on the rice, if you like. It'll really bring out the flavor. The soup is white miso with chunks of millet cake. Take your time, and enjoy!”

VegetablesSeafoodSeasoningsSurf And TurfJapanese CuisineFun FactBentoBento Boxes
Book:The Restaurant of Lost Recipes
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