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Flip This Zombie

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Jesse Petersen

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“Berthillon's ice cream is dense and creamy--- served, in keeping with French rules of moderation, in golf-ball-size scoops. You have to be a real purist to order a simple (pronounced samp-le"). I usually ordered a double (doob-le"). Menthe (fresh mint), Créole (rum raisin), and nougat-miel (honey-nougat) are at the top of my list. But as good as the ice cream is, it's the sorbets that are Berthillon's real standouts. I almost always order cacao amer, a bitter chocolate sorbet so dark it's closing in on black. My second scoop depends on the season: pear, melon, rhubarb, or framboise à la rose (raspberry with a hint of rose). But habit often sets in and I go back to my old favorite: fraise des bois (wild strawberry). These tiny gem-like fruits are the equivalent of strawberry grenades, releasing a tart, concentrated flavor that downgrades every other strawberry I've tasted to the level of Bubblicious.”

Ice CreamFrenchFlavorsStrawberrySorbet
Book:Picnic in Provence: A Memoir with Recipes
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“We should try to leave the world a better place than when we entered it. As individuals, we can make a difference, whether it is to probe the secrets of Nature, to clean up the environment and work for peace and social justice, or to nurture the inquisitive, vibrant spirit of the young by being a mentor and a guide.”

PeaceNatureEnvironmentFeminismMoralitySocial JusticeGuidanceGlobal WarmingMentorNurturingEnvironmentalismMake A DifferenceEnvironmental ChangeAbridgedMichio Kaku
Author:Michio Kaku
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“Outback birds need regular water, and many of these are thriving. Those doing better than ever include zebra finches, wood ducks, Bourke's parrots and possibly emus. On the other hand many insect-eaters are doing badly, because grazing stock destroy the plants on which insects breed. Seed-eaters themselves suffer when grasses are grazed too low to set seed. Dams create plenty of losers as well as winners, and that's something to keep in mind.”

NatureEnvironmental Change
Book:Radio Volume 2
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