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Quote by Mur Lafferty

“Paul lay in his room, letting the sick, glorious feeling of grease and carbohydrates carry him away. He wanted to think of nothing more than the feeling of his stomach, obscenely full for the first time ever.”

Quote by Mur Lafferty

Book:Six Wakes
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Six Wakes

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Author

Mur Lafferty
Mur Lafferty

Mur Lafferty is an American writer known for her science fiction and fantasy novels. Born on July 25, 1973, she began publishing works in 2005. Lafferty's novel 'The Weather Inside' received widespread acclaim and earned her numerous awards. Her works are celebrated for their innovative storytelling and profound exploration of social issues. more

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“The Grocers'! oh the Grocers'! nearly closed, with perhaps two shutters down, or one; but through those gaps such glimpses! It was not alone that the scales descending on the counter made a merry sound, or that the twine and roller parted company so briskly, or that the canisters were rattled up and down like juggling tricks, or even that the blended scents of tea and coffee were so grateful to the nose, or even that the raisins were so plentiful and rare, the almonds so extremely white, the sticks of cinnamon so long and straight, the other spices so delicious, the candied fruits so caked and spotted with molten sugar as to make the coldest lookers-on feel faint and subsequently bilious. Nor was it that the figs were moist and pulpy, or that the French plums blushed in modest tartness from their highly-decorated boxes, or that everything was good to eat and in its Christmas dress; but the customers were all so hurried and so eager in the hopeful promise of the day, that they tumbled up against each other at the door, crashing their wicker baskets wildly, and left their purchases upon the counter, and came running back to fetch them, and committed hundreds of like mistakes, in the best humor possible; while the Grocer and his people were so frank and fresh that the polished hearts with which they fastened their aprons might have been their own, worn outside for general inspection, and for Christmas daws to peck at if they chose.”

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“as long as there are human beings about there is never going to be any peace for any individual upon this earth (or anywhere else they might escape to). all you can do is maybe grab ten lucky minutes here or maybe an hour there. something is working toward you right now, and I mean you and nobody but you.”

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“Everywhere in the world, both historically and in contemporary cuisines, the use of flowers in food has been special and exceptional and the flowers themselves have always been included with intent and care, never accidentally or without purpose. Flowers are used in food by someone who cares about you, and who cares about the beauty of what you are about to eat.”

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“Flowers are not typically found in everyday meals, so their deliberate inclusion in a dish makes that dish something special, a treat for the receiver. They send a message of freshness and of caring. In some cultures, specific flowers are ritually used to mark festivals and special occasions. In this way, their appearance in a dish elevates it to something beyond the ordinary. There can also be a health benefit to eating flowers. Since early times, traditional healers have studied the medicinal properties of a wide range of flowers, many of which are still found today in herbal remedies and supplements.”

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“Edible flowers have many culinary uses. Sought after for their flavors, aromas, textures and colours, edible flowers are used fresh, frozen, dried, crystallized or as a foam - in molecular gastronomy - and appear in meat and fish dishes, pastas, salads, soups and desserts. Some common forms of edible flowers are found in garnishes, candied sweets, confits and jellies, pickled flowers or flower vinegars; flavourings such as essences and spice blends; food dyes and colourings; teas, infusions and tisanes; flavoured waters and syrups; and liquors, cordials, bitters, wine, beer and mead.”

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Book:Edible Flowers: A Global History
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