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Quote by Constance Kirker

“Everywhere in the world, both historically and in contemporary cuisines, the use of flowers in food has been special and exceptional and the flowers themselves have always been included with intent and care, never accidentally or without purpose. Flowers are used in food by someone who cares about you, and who cares about the beauty of what you are about to eat.”

Quote by Constance Kirker

Book:Edible Flowers: A Global History
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Edible Flowers: A Global History

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Constance Kirker

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“Flowers are not typically found in everyday meals, so their deliberate inclusion in a dish makes that dish something special, a treat for the receiver. They send a message of freshness and of caring. In some cultures, specific flowers are ritually used to mark festivals and special occasions. In this way, their appearance in a dish elevates it to something beyond the ordinary. There can also be a health benefit to eating flowers. Since early times, traditional healers have studied the medicinal properties of a wide range of flowers, many of which are still found today in herbal remedies and supplements.”

FoodEdible Flowers
Book:Edible Flowers: A Global History
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“Edible flowers have many culinary uses. Sought after for their flavors, aromas, textures and colours, edible flowers are used fresh, frozen, dried, crystallized or as a foam - in molecular gastronomy - and appear in meat and fish dishes, pastas, salads, soups and desserts. Some common forms of edible flowers are found in garnishes, candied sweets, confits and jellies, pickled flowers or flower vinegars; flavourings such as essences and spice blends; food dyes and colourings; teas, infusions and tisanes; flavoured waters and syrups; and liquors, cordials, bitters, wine, beer and mead.”

FoodEdible Flowers
Book:Edible Flowers: A Global History
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“Twenty years ago, the vast majority of persons, as we then wrote, had never tasted a really new-laid egg, and did not know what it was like: now many thousands do, and are willing to pay for it.”

FoodEggsDietVegan QuotesMeat EatingPoultryEggEgg Industry
Book:The Book Of Poultry: With Practical Schedules For Judging, Constructed From Actual Analysis Of The Best Modern Decisions
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“When many circumstances come together, one will get food to eat. When many circumstances come together, one will not get food to eat. One does not get food when many more circumstances come together. A greater number of circumstances are needed for an unfavorable situation, and less for favorable situation.”

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Book:Simple & Effective Science for Self Realization
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“Words Be careful of words, even the miraculous ones. For the miraculous we do our best, sometimes they swarm like insects and leave not a sting but a kiss. They can be as good as fingers. They can be as trusty as the rock you stick your bottom on. But they can be both daisies and bruises. Yet I am in love with words. They are doves falling out of the ceiling. They are six holy oranges sitting in my lap. They are the trees, the legs of summer, and the sun, its passionate face. Yet often they fail me. I have so much I want to say, so many stories, images, proverbs, etc. But the words aren't good enough, the wrong ones kiss me. Sometimes I fly like an eagle but with the wings of a wren. But I try to take care and be gentle to them. Words and eggs must be handled with care. Once broken they are impossible things to repair.”

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Book:The Complete Poems
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