“Avis named her business Paradise Pastry because she imagined cathedrals. She thought about the stonemasons, glassblowers, sculptors- who gave lifetimes to the creation of beauty. Every sugar crust she rolled, every simple 'tarte Tatin' was a bit of a church. She consecrated herself to it: later, it became her tribute to her daughter and the unknown into which she'd disappeared. She had her cathedral to enter, to console her. Her friend Jean-Francoise, chef at La Petit Choux, said that her pastries would be transcendent, if only she wasn't American.”
Quote by Diana Abu-Jaber
Book:Birds of Paradise
Work
Birds of Paradise
Browse quotes and source details for this work. more
Author
You May Also Like
Source: Sugar
Source: Love à la Mode
Source: Love à la Mode
Source: Make It Sweet
Source: The Boy With the Bookstore
Source: The Botanist's Daughter
Source: The Slowest Burn
Source: ANNA KARENINA
