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Quote by E.A. Justice

“A good book draws you in and makes you feel like a part of the story.”

Book:Dream to Reality

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Dream to Reality

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E.A. Justice

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“The grand castle in Cartigo, the capital city of Cierith, stood high against the full moon and cast a heavy shadow across the city. The forest surrounding the city whispered eerily throughout the night, and the townspeople bolted their doors shut in fear of the soldiers who patrolled the streets looking for an excuse to arrest someone. The man responsible for this tyranny, on the other hand, sat comfortably on his stolen throne and ruled the land with an iron fist.”

Tyranny Kingdom Deliverance Bogdan Comeaux

Book:Deliverance

Source: Deliverance

“Yes, you are still grieving for the fact that Olly is not loving you as you love him. But death is no solution. Certainly not this horrible, messy death. Could you at least not consider possible option that is not leaving you looking diabolical at funeral?" Oh, for the love of God.”

Death Humour Suicide Funeral Unrequited Love Messy Rom Com Bogdan Grace Kelly Libby Lomax Lucy Holliday

Author:Lucy Holliday

“En su experiencia, allí donde se congregaban seres humanos, había un lado oscuro.”

Wayward Pines Ethan Burke Misterio Sin Resolver El Paraíso

Book:Pines

Source: Pines

“I didn't know until I licked the mocha buttercream from my third devil's food cupcake that this was the flavor of starting over- dark chocolate with that take-charge undercurrent of coffee. I could actually taste it, feel it. And now I craved it.”

Coffee Starting Over Flavors Dark Chocolate

Book:The Cake Therapist

Source: The Cake Therapist

“Truth is made up. Blue is blue because someone attached the word "blue" to a color. Someone else made up the concept of color. Someone else made up the concept of words and letters. Everything is a lie, until we believe it. When we believe it, it becomes true.”

Success Motivation Wealth Money Business Productivity

Author:Anje Kruger

“He opened the little box, popped the chocolate into his mouth, and made a face. "Oh! That's bitter. Must be extra-extra-dark. But there's a very sweet center that tastes of almonds and honey, and..." He smacked his lips. "Something floral." I was glad I hadn't eaten it myself. I hated bitter chocolate except as a garnish.”

Bitter Flavors Dark Chocolate

Book:Midsummer's Mayhem

Source: Midsummer's Mayhem

“Avis puts aside the 'Saint-Honore' and decides to embark on a new pastry. She's assembling ingredients when the phone rings in the next room. She ignores it as she arranges her new mise en place. This recipe is constructed on a foundation of hazelnuts- roasted, then roughed in a towel to help remove skins. These are ground into a gianduja paste with shaved chocolate, which she would normally prepare in her food processor, but today she would rather smash it together by hand, using a meat tenderizer on a chopping block. She pounds away and only stops when she hears something that turns out to be Nina's voice on the answering machine: "Ven, Avis, you ignoring me? Contesta el telefono! I know you're there. Ay, you know what- you're totally impossible to work for..." Avis starts pounding again. Her assistants never last more than a year or two before something like this happens. They go stale, she thinks: everything needs to be turned over. Composted. She feels invigorated, punitive and steely as she moves through the steps of the recipe. It was from one of her mother's relatives, perhaps even Avis's grandmother- black bittersweets- a kind of cookie requiring slow melting in a double boiler, then baking, layering, and torching, hours of work simply to result in nine dark squares of chocolate and gianduja tucked within pieces of 'pate sucree.' The chocolate is a hard, intense flavor against the rich hazelnut and the wisps of sweet crust- a startling cookie. Geraldine theorized that the cookie must have been invented to give to enemies: something exquisitely delicious with a tiny yield. The irony, from Avis's professional perspective was that while one might torment enemies with too little, it also exacted an enormous labor for such a small revenge.”

Cookies Baking Bittersweet Dark Chocolate Avis Muir Hazelnut Gianduja

Book:Birds of Paradise

Source: Birds of Paradise

“You've got braised short ribs in the big oven, and that potato, leek, and prune gratin that Brad loves in the warming drawer underneath. There is asparagus prepped in the steamer- Ian can just turn it on and set it for eight minutes." When I helped redesign their kitchen, the Gaggenau rep convinced me to put in two warming drawers, since I'm usually leaving them food that is fully prepared but won't be consumed immediately, and an in-counter steamer, which has been a total game changer when it comes to getting a simple green vegetable on their plates every night, not to mention making the weekly pasta night a cinch. "The perfect thing for a chilly fall night like tonight." "That is what I figured. And there is a chocolate ginger sticky toffee pudding on the counter for dessert. The coffee caramel sauce is in the other warming drawer." "That sounds interesting, a new one?" One of the recipes I've been working on this week, sort of an update of the English classic. I'm loving how the dark chocolate and sweet heat of the ginger take the cake out of the cloying realm, and the bitterness of the coffee in the caramel sauce sets it all off beautifully. "Something I've been playing with.”

Vegetables Dessert Pudding Dark Chocolate Catering Food

Book:How to Change a Life

Source: How to Change a Life

“If I couldn't escape the guilt, there was nothing left to do but lean into it. And leaning into it is what led me to grabbing the forty dollars my mom leaves out in the front to order food if I ever need it, schlepping miserably down to the bodega, and collecting everything I needed to make Paige's infamous So Sorry Blondies from the summer before she left for college. I pull them out of the oven now, the smell wafting through the kitchen---the brown sugar and butter and toffee against the richness of the dark chocolate chips and toffee against the pockets of dark chocolate caramel sauce. A little bitter and a little sweet.”

Baking Bittersweet Dark Chocolate Blondies

Book:Tweet Cute

Source: Tweet Cute

“What are you planning for your mille-feuille?" "I was looking into popular flavors of the Victorian era," Claire recited, just as she'd practiced in the mirror last night, "and I decided to use lemon and raspberry. So my pastry cream has lemon zest and a bit of lemon juice, and then I will layer fresh raspberries between stripes of cream between the pastry layers." How are you making the pastry?" Alan pressed. Claire swallowed, suddenly nervous. "Full puff. I found that it layers better than rough puff." Alan gave her a nod of consideration. "Takes longer too." "Are you concerned about the combination of two tart flavors?" Dame Sophie asked in a prim, almost trilling voice. "It can be quite a collision if you are not careful." Claire nodded. "I tried a number of combinations, and this cream should have enough sweetness to counter the lemon. And fresh raspberries, I find, gave a better mouthfeel than freeze-dried or using an essence in the cream itself." Lindsay leaned on the counter, her expression playful. "Tell me about the chocolate, Claire. C'mon, tell me you're using good chocolate." "Of course I am," Claire told her with a laugh. "I'm doing a dark chocolate icing and marbling with the vanilla icing, instead of the other way around." "Daring, Claire," Charlie praised, smiling in his usual would-be devilish way. "Turning history on its head, innit?" Claire made a show of exhaling. "I'm going to try, Charlie, and hope not to offend history or the judges in the process.”

Determined Cream Dark Chocolate Flavor Combos Baking Show

Book:The Crime Brûlée Bake Off

Source: The Crime Brûlée Bake Off

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