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Quote by Mia P. Manansala

“Lola Flor pointed to the suman, saying, "Sweet sticky rice cooked in coconut milk and steamed in banana leaves. The banana leaves give the rice its distinctive flavor. They're garnished with latik. Caramelized coconut curds," she added at Derek's confused look. "In the bowl is ginataang bilo-bilo. Chewy rice balls, tapioca pearls, jackfruit, purple yam, and saba banana cooked in sweet coconut milk. The best thing to eat on a cold day like this.”

Quote by Mia P. Manansala

Book:Arsenic and Adobo
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Arsenic and Adobo

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Mia P. Manansala

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“When I grabbed the untouched bowl of ginataang bilo-bilo, Derek stopped me. "I haven't tried this yet. I can't write a full review if I don't taste everything on offer." I shrugged and slid it in front of him. "Knock yourself out. It's one of my favorite cold-weather treats, so I hope you enjoy it." Usually consumed for breakfast or at snack time for meryenda, it had all the comfort of a warm bowl of oatmeal but enough sweetness to qualify as dessert. While it wasn't the most Instagram-worthy dish, the various textures of soft and chewy with a bit of bite, combined with the sweet creaminess of the thickened coconut milk and my lola's deft touch made it the Filipino culinary equivalent of hygge. Pure coziness and warmth in a bowl.”

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Book:Arsenic and Adobo
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“The relationship between any two communities in the global economy is not unlike a marriage. As couples counselors advise, relationships falter when two partners are too interdependent. When any stress affecting one partner - the loss of a job, an illness, a bad-hair day - brings down the other, the couple suffers. A much healthier relationship is grounded in the relative strength of each partner, who each should have his or her own interests, hobbies, friends, and professional identity, so that when anything goes wrong, the couple can support one another from a position of strength. Our ability to love, like our ability to produce, must be grounded in our own security. And our economy, like our love, when it comes from a place of community, can grow without limit.”

CommunityMarriageEconomyLocal
Book:The Small-Mart Revolution: How Local Businesses Are Beating the Global Competition
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“All events and experiences are local, somewhere. And all human enhancements of events and experiences -- all the arts -- are regional in the sense that they derive from immediate relation to felt life. It is this immediacy that distinguishes art. And paradoxically the more local the feeling in art, the more all people can share it; for that vivid encounter with the stuff of the world is our common ground. Artists, knowing this mutual enrichment that extends everywhere, can act, and praise, and criticize, as insiders -- the means of art is the life of all people. And that life grows and improves by being shared. Hence, it is good to welcome any region you live in or come to, or think of, for that is where life happens to be, right where you are.”

PlaceLocalRegionalismLocale
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“Beside her, she can feel each breath he draws. How is it possible to be so close to a person and still not know what you are to each other? With baseball, it's simple. There's no mystery to what happens on the field because everything has a label -- full count, earned run, perfect game -- and there's a certain amount of comfort in this terminology. There's no room for confusion and Ryan wishes now that everything could be so straightforward. But then Nick pulls her closer, and she rests her head on his chest, and nothing seems more important that this right here.”

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Book:The Comeback Season
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“In the kitchen, she made passionflower tea, turning the jar of loose leaves in her hand while a teaspoon's worth steeped in her mug. The tea was local, made from an herb that rarely grew in New England but did on Quinnipeague. A natural sedative, passionflower was another of Cecily Cole's gems. The tea was still steeping when she decided she was hungry. On impulse, she took a jar of strawberry jam from the cupboard. It, too, was local, put up the fall before by one of the island women. Unscrewing the lid, she pried a layer of wax from the top and, taking a spoon, sampled it straight from the jar. She closed her eyes, isolating the sense of taste for the greatest enjoyment. Strawberries... and vanilla? Eyes popping open, she peered into the glass until she spotted the bean among the berries. A single bean. No surprise there. Vanilla beans came from a variety of orchid that had no business growing up on Quinnipeague, but did. Not only was the flower a more vivid yellow than elsewhere, but the bean was potent.”

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Book:Sweet Salt Air
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