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Song of a Nature Lover

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Michael Bassey Johnson

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“Quick, what was my favorite thing to cook at the Green Onion that I can make in this time limit? The Green Onion's menu had been plant-focused, not much red meat, with lots of fresh Pacific Northwest seafood. Which was good, because I didn't have a ton of time to spend roasting a full rack of lamb or simmering a brisket. A salad was too simple, falafel was too complicated, and---- Scallops. My mind whirred, gears clicking into place. Scallops cooked quickly. The Green Onion had a scallop special that people really loved. Seared scallops with a green, herby broth and tempura-fried vegetables. I could put my own spin on it and do a fried artichoke instead of the tempura, and make the broth more of a buttery green sauce. Yes. That would be delicious.”

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Book:Sadie on a Plate
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“My mind started to tumble, much like fresh pasta dough rolls its way through the machine. I hadn't made fresh pasta yet in this competition, and if I could pull it off, I could see it being a real winner. That way I could turn the herb broth and herb butter into an herby butter pasta sauce----maybe with white wine, maybe with some fried capers to cut through the richness with their briny bite. My scallops would go well with with that, being perfectly seared this time, of course. And the artichokes? Maybe I didn't need to fry the hearts whole. I could chop them smaller and fry them like that, crispy little flowers to add some crunch to the soft pasta and meaty scallops.”

Food For ThoughtIngredientsSeafoodPastaHerbalArtichokesCapersPairingRedo
Book:Sadie on a Plate
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“But recently I'd been crafting some truly surprising and yummy combinations---elderflower limeade with clover blossoms, coconut water with rose syrup and candied rose petals, a strawberry-basil concoction sprinkled with marigold petals. I loved dreaming up unique combinations and then creating them. A few ingredients and a wooden stick. It was simple, local, and environmentally friendly. Not to mention delicious.”

Successful BusinessOrganicLove Your WorkHerbalPopsiclesFlavor CombosEdible FlowersFruity
Book:The Magic of Lemon Drop Pie
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“Ms. Buck, I feel like a corpse this morning. What do you advise?" Belva raised an eyebrow. "You might try putting down the bottle one of these nights." Lee was ready for this. "That might help long term, but I'm looking for something more immediate. As in, right now." Belva sighed. "I'm not sure you deserve it, but I don't like seeing you in pain." She dipped into the cooler and pulled out a vial of a bright green liquid. Lee had only been joking, but she was drawn to the vial now, her mouth watering. She took it from Belva, uncapped it, and shot it back. The taste was of plants picked too young--- sweet, raw, and nearly fizzing with life. She waited for something to happen. Nothing. Belva watched her intently, and Lee wondered at her curiosity. She'd probably given this hangover remedy thousands of times. And then Lee felt it. The smell of wet dust and the hum of the fluorescents and the staleness inside of her receded. In its place, the smell of dewy grass and the silent spill of sunshine and the feeling of a new day beginning spread through her. Like a phoenix, she was resurrected.”

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Book:Strange Folk
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“Oh! There's a straw!" she exclaimed excitedly, pushing her face toward the straw and straight into the bush of blooming oregano, inhaling its fresh aroma as she sucked up a creamy warm liquid. It was a soup, but it took her a few minutes to figure out exactly what kind of soup--- it was sweet and buttery and soft. And then she placed it. "Potato!" she cried, her eyes darting across the table to Eamon. Eamon's eyes sparkled in return, and he submerged his face into the tiny herb garden. "Point proven, once again," he added, after coming up for air. She tried to sip it slowly, savoring the sweet flavor and velvety texture, but it was too delicious.”

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Book:Eat Post Like
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“And then one day, as I stood in front of the plant, puzzling over its unusual size and the strange connection that I felt to it, I sensed the rosemary's earthy, green, complex fragrance intensifying, lifting above all of the herbs' scents, pressing so close to me that it felt like breath against my skin, a murmured answer to my questions. The aroma was so strong that I could almost see it, gossamer and shimmering in the air.”

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Book:The Memory Gardener
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