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Quote by Mia P. Manansala

“An old client brought me a bottle of Vinho Verde, so I thought I'd try making a green sangria. Perfect for spring, isn't it?" The pitcher was full of honeydew, green apple, green grapes, lime, basil, and mint. It was light and refreshing, with just the right hint of herbal sweetness. I was in love.”

Quote by Mia P. Manansala

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Murder and Mamon

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Mia P. Manansala

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“Ms. Buck, I feel like a corpse this morning. What do you advise?" Belva raised an eyebrow. "You might try putting down the bottle one of these nights." Lee was ready for this. "That might help long term, but I'm looking for something more immediate. As in, right now." Belva sighed. "I'm not sure you deserve it, but I don't like seeing you in pain." She dipped into the cooler and pulled out a vial of a bright green liquid. Lee had only been joking, but she was drawn to the vial now, her mouth watering. She took it from Belva, uncapped it, and shot it back. The taste was of plants picked too young--- sweet, raw, and nearly fizzing with life. She waited for something to happen. Nothing. Belva watched her intently, and Lee wondered at her curiosity. She'd probably given this hangover remedy thousands of times. And then Lee felt it. The smell of wet dust and the hum of the fluorescents and the staleness inside of her receded. In its place, the smell of dewy grass and the silent spill of sunshine and the feeling of a new day beginning spread through her. Like a phoenix, she was resurrected.”

“Oh! There's a straw!" she exclaimed excitedly, pushing her face toward the straw and straight into the bush of blooming oregano, inhaling its fresh aroma as she sucked up a creamy warm liquid. It was a soup, but it took her a few minutes to figure out exactly what kind of soup--- it was sweet and buttery and soft. And then she placed it. "Potato!" she cried, her eyes darting across the table to Eamon. Eamon's eyes sparkled in return, and he submerged his face into the tiny herb garden. "Point proven, once again," he added, after coming up for air. She tried to sip it slowly, savoring the sweet flavor and velvety texture, but it was too delicious.”

“And then one day, as I stood in front of the plant, puzzling over its unusual size and the strange connection that I felt to it, I sensed the rosemary's earthy, green, complex fragrance intensifying, lifting above all of the herbs' scents, pressing so close to me that it felt like breath against my skin, a murmured answer to my questions. The aroma was so strong that I could almost see it, gossamer and shimmering in the air.”