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Quote by Hannah Tunnicliffe

“Merriem carries the enormous saucepan, a cloud of steam rising from it, into the dining room. "Spring risotto," she calls it. It's got snipped garlic scapes, tons of parsley, and just-wilted pea greens piled on top. Summer carries a big glazed terra-cotta saucer full of tiny new potatoes with butter and freshly torn mint, and I bring the asparagus, which Merriem calls "speary-grass," served with simple seasoning.”

Quote by Hannah Tunnicliffe

Book:Season of Salt and Honey
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Season of Salt and Honey

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Hannah Tunnicliffe

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