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Quote by Clarissa Dickson Wright

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A History of English Food

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Author

Clarissa Dickson Wright
Clarissa Dickson Wright

Clarissa Dickson Wright was a renowned British celebrity chef known for her unique culinary style and modern interpretations of traditional British cuisine. Born on June 24, 1947, she passed away on March 15, 2014. Throughout her career, Clarissa's passion for food and her contributions to the culinary arts earned her widespread recognition and acclaim. more

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“Wolsey and Henry VIII, it has to be said, were not exceptional in their love of the table. The English of Tudor times had a reputation throughout Europe for gluttony. Indeed, overeating was regarded as the English vice in the same way that lust was the French one and drunkenness that of the Germans (although looking at the amount of alcohol consumed in England, I expect the English probably ran a close second to the Germans).”

FoodOvereatingEnglish Food
Book:A History of English Food
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“I Am! I am—yet what I am none cares or knows; My friends forsake me like a memory lost: I am the self-consumer of my woes— They rise and vanish in oblivious host, Like shadows in love’s frenzied stifled throes And yet I am, and live—like vapours tossed Into the nothingness of scorn and noise, Into the living sea of waking dreams, Where there is neither sense of life or joys, But the vast shipwreck of my life’s esteems; Even the dearest that I loved the best Are strange—nay, rather, stranger than the rest. I long for scenes where man hath never trod A place where woman never smiled or wept There to abide with my Creator, God, And sleep as I in childhood sweetly slept, Untroubling and untroubled where I lie The grass below—above the vaulted sky.”

PoetrySadness
Book:"I Am": The Selected Poetry of John Clare
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