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Quote by Suzanne M. Trauth

“I heard the tinkle of the welcome bells above the restaurant entrance. Probably an out-of-towner who didn’t know that the restaurant was closed on Sundays and the only culinary activity afoot was a baking class on steroids.”

Quote by Suzanne M. Trauth

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Running Out of Time

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Suzanne M. Trauth

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“Kerala’s food evolved from the diverse people who traversed this land. The story of Kerala is closely linked to the story of the world’s eagerness for spices. Because of the wealth this land possessed, people of various countries, religions and races arrived, for trade. Flourishing commerce translated into an enthusiastic reception for those who could conduct business competently. Which, in turn, opened up avenues for new religions and communities. Eventually, colonization spelt an end to the hospitality, but it also gave rise to the strong ethos of Malayali-ness that now marks this land.”

“When he looked back at the menu as an old man, it brought back everything; the food, the wine, the private dining room, the pride he took in being able to pay for such a dinner, the convergence of his life as a writer and his life as an oenophile, the conviviality that grew as the night continued and everyone had a little too much to drink but not enough to impair the quality of the conversation, some of which, I feel sure, was about the wines themselves.”

“Modern life conceals our need for diverse, wild, natural communities, but it does not alter that need.. if you want to feel what it is like to be human again, you should hunt, even if just once. Because that understanding, I believe, will propel a shift in how we view and interact with this world that we eat in. And the kind of food we demand, as omnivores, will never be the same.”