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Quote by Amy E. Reichert

“Lou recovered some foie gras, duck confit, and assorted veggies and herbs. As she grabbed the items, a menu started bubbling to the surface: foie gras ravioli with a cherry-sage cream sauce, crispy goat cheese medallions on mixed greens with a simple vinaigrette, pan-fried duck confit, and duck-fat-roasted new potatoes with more of the cherry-sage cream sauce. For dessert, a chocolate souffle with coconut crisps.”

Quote by Amy E. Reichert

Book:The Coincidence of Coconut Cake
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The Coincidence of Coconut Cake

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Amy E. Reichert

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