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Quote by Sara Desai

“What about Date #3?" "Dinner at Puke. That's a big no." "It's pronounced the way it's spelled," Daisy said coldly. "Pewque. And what's wrong with it?" "I checked out the menu," Liam said. "I can't get excited about a faux-rustic meal of fromage-frisée, bone-gel bream, and liver-sauced jowl." "I see you haven't changed." Layla's voice dripped sarcasm. "Once an ass. Always an ass." "That's what I thought when I read the house special for this week," Liam said. "It doesn't matter if you house-ferment, dehydrate, and then pulverize your eel. Sprinkle it on your pigeon roulade and it's still going to be eel.”

Quote by Sara Desai

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The Dating Plan

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Sara Desai

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“Our faces must be covered in sauce right now," said Isabella as she gnawed a second rib. "Only one way to tell." Isabella could sense Gabe getting out of his seat and leaning across the table to kiss her; only, in the process, he knocked down what sounded like two wineglasses and a small carafe of water. Still, he followed through, his lips landing near her left eye--- she burst out laughing--- before kissing their way down the path of sauce on her cheek to her lips, which opened up to help them finally connect with their target. "All clean," said Gabe, after kissing her for a good twenty seconds and returning to his seat. "You're better than a Wet-Nap," responded Isabella, who was blushing several shades of red and glad that nobody--- especially Gabe--- could see.”

“More generally, I fear that we are becoming disconnected from the ideals that have long inspired and united us. When we laugh, it is more often at each other than with each other. The list of topics that can’t be discussed without blowing up a family or college reunion is lengthening. We don’t just disagree; we are astonished at the views that others hold to be self-evident. We seem to be living in the same country but different galaxies—and most of us lack the patience to explore the space between. This weakens us and does, indeed, make us susceptible.”

“They ordered a parade of tapas and shared everything: petal-pink yellowfin tuna with bright orange habanada peppers drizzled in olive oil and sprinkled with sea salt crystals the size of snowflakes; melt-in-your-mouth clams drenched in butter, white wine, and a confetti of parsley, and when the clams had been eaten, Gabe read her mind and ordered extra bread to sop up the sauce; a small bouquet of crispy shrimp heads--- at first glance Iris recoiled at their black eyes unseeing beneath a heavy dusting of red spice, but Gale dug right in, crunching as carelessly as a lion. Iris stalled and hesitated over trying one, laughing as Gabe cheered her on, yelping when the whiskery antennae tickled her nose, until she finally gave one a hasty chomp. Gabe was right, it was delicious--- a riot of different textures and tastes such that she savored her next bites--- even if she did leave the eyes uneaten. And finally the piri piri half chicken, the aroma alone evoked a future longing before the first bite was taken.”

“The caneton took long enough that by the time it showed up, I was hungry again. It was two ducks, actually, tiny and crisp and snuggled tight on a silver tray, swimming in a sauce spiked with brandy and caramel, surrounded by little boats of carved orange peel. It looked exactly like it had in Our World, only better because it was mine. It was the first thing I'd ever eaten where it smelled so good, I tasted it before it hit my mouth. The skin cracked like spring ice. The flesh was almost too salty, almost too sweet, but instead it was perfect--- so tender, I didn't even want to swallow. I just wanted to hold it in my mouth and let it melt. I ate both ducks and knew I'd never be the same. By then I was drunk on butter and salt. But when Jean-Louis brought out a frosted tureen of chocolate mousse, I didn't think of saying no. He slapped it onto my plate like a mason laying down mortar and topped it with a dollop of whipped cream. I licked my plate clean. I didn't think I could stand and was very grateful when, instead of asking me to haul myself out of there, Laurent poured me a little glass of crème de cassis.”