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Quote by Maggie Alderson

“She brought her wrist up to her nose again. Mmm, it was getting even more interesting. That vanilla note, then something sharper. But it wasn't jasmine, as she'd first thought; it was more lemony, but not obvious kitchen-cleaner lemon... a kind of warm, smoky citrus. Burned lemon peel, that was it.”

Quote by Maggie Alderson

Book:The Scent of You
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The Scent of You

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Maggie Alderson

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“Cannelés," Rosie said. Little cakes with a dark, caramelized exterior. They had the shininess of a perfectly glazed donut, and even though Rosie had never had one- you had to have a special pan to make them, a cannelé mold- she knew the inside was supposed to be like custard. "Exactement!" Chef Petit said proudly. "You have had before?" "No," Rosie said, at exactly the same time Bodie said, "Yeah, of course. With Dominique Ansel." Good gravy. Of course Bodie was running around eating cannelés with the man who invented the Cronut. His real life was her Instagram feed. "Please, try." He shook the basket at them. Rosie grabbed one eagerly- it was warm, but not hot. "Cannelés are from Bordeaux, not Paris, but I thought, why not try?" Rosie bit into hers and felt the slight crispness from the caramelized sugar on the exterior give way to a soft interior that was, yes, almost exactly like custard. She could taste vanilla- real vanilla, she had no doubt she'd seen flecks of vanilla beans- and the richness of eggs and milk, and oh, it was just so much better than she'd expected it to be. The contrast between inside and outside was unreal, like a magic trick- a pastry with a secret.”

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Book:Love à la Mode
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“When I was growing up, the taste of pancakes meant the kind that my great-uncle made for me from Bisquick. If condensed cream of mushroom soup was the Great Assimilator, then this "instant" baking mix was the American Dream. With it, we could do anything. Biscuits, waffles, coffee cakes, muffins, dumplings, and the list continues to grow even now in a brightly lit test kitchen full of optimism. My great-uncle used Bisquick for only one purpose, which was to make pancakes, but he liked knowing that the possibilities, the sweet and the savory, were all in that cheery yellow box. Baby Harper wasn't a fat man, but he ate like a fat man. His idea of an afternoon snack was a stack of pancakes, piled three high. After dancing together, Baby Harper and I would go into his kitchen, where he would make the dream happen. He ate his pancakes with butter and Log Cabin syrup, and I ate my one pancake plain, each bite a fluffy amalgam of dried milk and vanillin. A chemical stand-in for vanilla extract, vanillin was the cheap perfume of all the instant, industrialized baked goods of my childhood. I recognized its signature note in all the cookies that DeAnne brought home from the supermarket: Nilla Wafers, Chips Ahoy!, Lorna Doones. I loved them all. They belonged, it seemed to me, to the same family, baked by the same faceless mother or grandmother in the back of our local Piggly Wiggly supermarket. The first time that I tasted pancakes made from scratch was in 1990, when Leo, a.k.a. the parsnip, made them for me. We had just begun dating, and homemade pancakes was the ace up his sleeve. He shook buttermilk. He melted butter. He grated lemon zest. There was even a spoonful of pure vanilla extract. I couldn't bring myself to call what he made for us "pancakes." There were no similarities between those delicate disks and what my great-uncle and I had shared so often in the middle of the afternoon.”

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Book:Bitter in the Mouth
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“She reached for a bottle on the counter behind Eleanor and rubbed a drop of vanilla behind each of the girl's ears. Eleanor raised her shoulders like it tickled. "Why do you always do that? I smell like a Strawberry Shortcake doll." "I do it," her mom said, "because it's cheaper than perfume, but it smells just as good." Then she rubbed some vanilla behind her own ears and laughed.”

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Book:Eleanor & Park
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“A rare orchid that gives off its scent only at night," Nettle replied. "The petals are pure white, far more delicate even than jasmine. One cannot obtain the essence by heating the blossoms- they are too fragile." "Cold enfleurage, then?" Lillian murmured, referring to the process of soaking the precious petals in sheets of fat until it was saturated with their fragrance, then using an alcohol-based solvent to draw out the pure essence. "Yes." She took another breath of the exquisite essence. "What is the orchid's name?" "Lady of the Night." That elicited a delighted chuckle from Daisy. "That sounds like the title of one of the novels my mother has forbidden me to read.”

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Book:It Happened One Autumn
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“But why shouldn't I thank someone for doing me a service?" he heard Lillian ask with genuine perplexity. "It's polite to say thank you, isn't it?" "You should no more thank a servant than you would think a horse for allowing you to ride it, or a table for bearing the dishes you place upon it." "Well, we're not discussing animals or inanimate objects, are we? A footman is a person." "No," the countess said coldly. "A footman is a servant." "And a servant is a person," Lillian said stubbornly. The elderly woman sighed in exasperation. "Whatever your view of a footman is, you must not thank him at dinner. Servants neither expect nor desire such condescension, and if you insist on putting them in the awkward position of having to respond to your remarks, they will think badly of you... as will everyone else. Do not insult me with that vapid stare, Miss Bowman! You come from a family of means- surely you employed servants at your New York residence!" "Yes," Lillian acknowledged pertly, "but we talked to ours.”

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Book:It Happened One Autumn
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“Every now and then the breeze carries a distinct hint of eau de sheep." "Really?" Annabelle sniffed experimentally. "I don't smell a thing." "That's because you don't have a nose," Lillian replied. "I beg your pardon?" Annabelle asked with a quizzical grin. "Oh, you have a regular sort of nose," Lillian explained, "but I have 'a nose.' I'm unusually sensitive to smell. Give me any perfume, and I can separate it into all its parts. Rather like listening to a musical chord and dividing all its notes. Before we left New York, I even helped to develop a formula for scented soap, for my father's factory." "Could you create a perfume, do you think?" Annabelle asked in fascination. "I daresay I could create an excellent perfume," Lillian said confidently.”

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Book:Secrets of a Summer Night
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