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Quote by Bee Wilson

“Anything eaten just before a bout of stomach bug may be hated for life.”

Quote by Bee Wilson

Book:First Bite: How We Learn to Eat

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First Bite: How We Learn to Eat

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Bee Wilson

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“Likes and dislikes cannot be reduced to molecules and genes. It means that our food habits are not final and fixed but adaptable and open, if only we will give ourselves half a chance. We did not come into the world disliking bitter greens; we were taught to dislike them by our environment. Taste may be identity but it is not destiny. The hope is that while we are stuck with our genes, the environment is something that can change.”

Identity Food Taste Eating Food Writing

Book:First Bite: How We Learn to Eat

Source: First Bite: How We Learn to Eat

“It’s a truism that we know what we like and we like what we know. If you ask young children which foods they most detest, they tend to be the ones they have never actually tasted, often vegetables.”

Kids Food Eating Food Writing Food Anthropology

Book:First Bite: How We Learn to Eat

Source: First Bite: How We Learn to Eat

“How to Write a Poem Catch the air around the butterfly.”

Writing Poetry Air Butterfly

Book:The Air Around the Butterfly / Въздухът около пеперудата

Source: The Air Around the Butterfly / Въздухът около пеперудата

“Every day, children are exposed to messages - whether on giant hoardings and TV ads or from looking in friends’ lunchboxes - telling them that they should like the very foods that will do them the most harm.”

Children Food Eating Food Anthropology

Book:First Bite: How We Learn to Eat

Source: First Bite: How We Learn to Eat

“Our tastes are learned in the context of immense social influences, whether from our family, our friends, or the cheery font on a bottle of soda.”

Food Taste Food Writing Food Anthropology

Book:First Bite: How We Learn to Eat

Source: First Bite: How We Learn to Eat

“Surely we should try to save something that, when done well, is not only a supreme example of the art of cooking, but a dish that encapsulates humankind's entire culinary history?”

Food Pie Baking Food Writing Food Anthropology Food History Fruit Pie

Book:Pie: A Global History

Source: Pie: A Global History

“There is a mystery inherent in a pie by virtue of its contents being hidden beneath its crust.”

Food Pie Baking Food Writing Food Anthropology Food History Fruit Pie

Book:Pie: A Global History

Source: Pie: A Global History

“Before there was wedding cake, there was bride pie.”

Food Wedding Pie Food Anthropology Food History Bride Pie

Book:Pie: A Global History

Source: Pie: A Global History

“America has developed a pie tradition unequivocally and unapologetically at the sweet end of the scale, and at no time is this better demonstrated than at Thanksgiving in November. It seems that the country goes pie-mad at this time, and the traditional pies reflect that this is harvest season.”

America Food Pie Harvest Thanksgiving Baking Food Writing Food Anthropology Food History Fruit Pie

Book:Pie: A Global History

Source: Pie: A Global History

“It is hardly surprising that to this day New England is considered to be the pie capital of America, whose inhabitants traditionally eat (sweet) pie for breakfast. Apple pies in particular became deeply embedded in the history of America - associated with the old country, the new country and the pioneering spirit, and indelibly identified with the sense of nationhood and patriotic sentiment.”

America Food Pie Baking Food Writing Food Anthropology Food History Apple Pie Fruit Pie

Book:Pie: A Global History

Source: Pie: A Global History

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