“In the thirty years sine Yanik had tied an apron around her belly and shown Nina how to separate eggs, she had explored countless recipes, decoded the subtleties of Persian food, its ancient alchemy of sweet and sour, hot and cold, its deference to plants and herbs, soliciting Naneh Goli's palate to measure and fine-tune. What triumph to turn out a pot of rice with a golden potato tadig- that magical crust beneath the steamed rice.”
Quote by Donia Bijan
Work
The Last Days of Café Leila
Browse quotes and source details for this work. more
Author
You May Also Like
Source: The Saturday Night Supper Club
Source: Above the Bay of Angels
Source: Invitation to a Banquet: The Story of Chinese Food
“Listen to your heart, it will guide you on the right path.”
Source: Finally
Source: Thrills and Chills: Trudging Through Life
“Life is not so bad after all when you can breathe.”
Source: Thrills and Chills: Trudging Through Life
“I had a dream about you last night... Unfortunately, it wasn't a dream.”
Source: I Had a Dream About You
Source: Thrills and Chills: Trudging Through Life
Source: Thrills and Chills: Trudging Through Life