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The Sushi Chef

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David DeBacco

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“When a plane departed the atoll after delivering construction supplies, its passengers were given lists of things we needed from town. On one occasion, my wife, Dora DeLarios, went to Papeete for the day. Marlon had given her a shopping list for food for the evening meal and the list included a bottle of rum. When Dora’s plane got back that evening, Marlon discovered that Dora had forgotten his rum and yelled at her. She got so fed up, she took a swing at him and knocked his hat off. I’d never seen Marlon with quite such an expression — surprise, anger, confusion, and amusement all at once. Dora was not to be reckoned with, and Marlon, who could have decked her, controlled himself.”

Male PrivilegeSexism QuotesTahitiMarlon BrandoMysoginistPrivate Island
Book:Waltzing With Brando: Planning a Paradise in Tahiti
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“Brando friend and cinematographer, Conrad Hall, suggested another means of eradicating our rodent infestation: “You take a 50-gallon drum, remove the top, and bury it with some open coconuts in the bottom. Some rats will fall in, attracted by the food, and won’t be able to get out. To avoid starving, they will eat each other. More rats will fall in until all the rats on the island will have eaten each other except the last one, which will be bigger and stronger than all the others. Then, you just club the fucker to death.” Marlon came back with a better idea: “You take that last fat rat and send him to Hollywood where he becomes the head of a studio. Then you club him to death.”

Marlon Brando
Book:Waltzing With Brando: Planning a Paradise in Tahiti
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“Brando had twelve children—only half of them his biological offspring—whom he supported and whose educations he financed. In some cases, he was deceived into believing that children were his by mothers seeking financial support, but he ended up caring for the children despite this. In others, he assumed financial responsibility for children he became fond of, whether those of assistants or even of ex-wives.”

EducationGrantsFatherhoodBrandoAlimonyMarlon BrandoDivorce Separation ChildrenBaby DaddyTutions
Book:Brando's Smile: His Life, Thought, and Work
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“The walls were painted a robin's-egg blue. Antique wood-and-glass display cases had mottled milk chocolate-brown marble countertops. Antique iron-and-glass stands would make the future little cakes (under their glass domes) pop up and down on the counter like jaunty hats. From the top of the left wall of the bakery, Gavin had hung a canvas curtain and arranged a display area in front of it. Both the curtain and display would change each month- as would, of course, the colors and flavors we showcased. The idea was to sell not only cakes, but also cake stands, serving pieces, plates, paper napkins, and other goodies, so once your little cakes got home, they'd look as good as they did in my bakery. One-stop shopping. On the right, Gavin had arranged a seating area with dark bentwood chairs and cafe tables. It looked like a tea salon in Paris. I sighed with delight. But I wanted to see where I would spend most of my time. The work and storage areas were screened off in the back, although I would have been happy to show off my two Vulcan convection-ovens-on-wheels and the big stainless steel worktable with the cool marble slab at one end for chocolate work. The calm milk-chocolate plaster walls, stainless steel, and white marble made the workspace look like a shrine to the cake baker's art.”

BakeryKitchen DesignRainbow CakeBakery Design
Book:The Cake Therapist
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“Embrace Efficiency, Elevate Flavor: Smart Kitchen Tools for Culinary Adventurers The kitchen, once a realm of necessity, has morphed into a playground of possibility. Gone are the days of clunky appliances and tedious prep work. Enter the age of the smart kitchen tool, a revolution that whispers efficiency and shouts culinary liberation. For the modern gastronome, these tech-infused gadgets are not mere conveniences, but allies in crafting delectable adventures, freeing us to savor the journey as much as the destination. Imagine mornings when your smart coffee maker greets you with the perfect brew, prepped by the whispers of your phone while you dream. Your fridge, stocked like a digital oracle, suggests recipes based on its ever-evolving inventory, and even automatically orders groceries you've run low on. The multi-cooker, your multitasking superhero, whips up a gourmet chili while you conquer emails, and by dinnertime, your smart oven roasts a succulent chicken to golden perfection, its progress monitored remotely as you sip a glass of wine. But efficiency is merely the prologue. Smart kitchen tools unlock a pandora's box of culinary precision. Smart scales, meticulous to the milligram, banish recipe guesswork and ensure perfect balance in every dish. Food processors and blenders, armed with pre-programmed settings and self-cleaning prowess, transform tedious chopping into a mere blip on the culinary radar. And for the aspiring chef, a sous vide machine becomes a magic wand, coaxing impossible tenderness from the toughest cuts of meat. Yet, technology alone is not the recipe for culinary bliss. For those who yearn to paint with flavors, smart kitchen tools are the brushes on their canvas. A connected recipe platform becomes your digital sous chef, guiding you through each step with expert instructions and voice-activated ease. Spice racks, infused with artificial intelligence, suggest unexpected pairings, urging you to venture beyond the familiar. And for the ultimate expression of your inner master chef, a custom knife, forged from heirloom steel and lovingly honed, becomes an extension of your hand, slicing through ingredients with laser focus and lyrical grace. But amidst the symphony of gadgets and apps, let us not forget the heart of the kitchen: the human touch. Smart tools are not meant to replace our intuition but to augment it. They free us from the drudgery, allowing us to focus on the artistry, the love, the joy of creation. Imagine kneading dough, the rhythm of your hands mirroring the gentle whirring of a smart bread machine, then shaping a loaf that holds the warmth of both technology and your own spirit. Or picture yourself plating a dish, using smart portion scales for precision but garnishing with edible flowers chosen simply because they spark joy. This, my friends, is the symphony of the smart kitchen: a harmonious blend of tech and humanity, where efficiency becomes the brushstroke that illuminates the vibrant canvas of culinary passion. Of course, every adventure, even one fueled by smart tools, has its caveats. Interoperability between gadgets can be a tangled web, and data privacy concerns linger like unwanted guests. But these challenges are mere bumps on the culinary road, hurdles to be overcome by informed choices and responsible data management. After all, we wouldn't embark on a mountain trek without checking the weather, would we? So, embrace the smart kitchen, dear foodies! Let technology be your sous chef, your precision tool, your culinary muse. But never forget the magic of your own hands, the wisdom of your palate, and the joy of a meal shared with loved ones. For in the end, it's not about the gadgets, but the memories we create around them, the stories whispered over simmering pots, and the laughter echoing through a kitchen filled with the aroma of possibility.”

KitchenKnifeKitchen Design
Author:Daniel Thomas
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“How are you supposed to be believed about the harm that you experience when people don't even believe that you exist? The assumption is that being a masculine man or a feminine woman is normal, and that being "us" is an accessory. Like if you remove our clothing, our makeup, and our pronouns, underneath the surface we are just men and women playing dress-up.”

TransgenderGender EqualityLgbtqiaNon BinaryGender Non Conformity
Book:Beyond the Gender Binary
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