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Quote by Ann M. Martin

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Stacey's Ex-Boyfriend

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Ann M. Martin
Ann M. Martin

Ann M. Martin is an American children's literature author, best known for her works such as 'Matilda' and 'The Witch of Blackbird Pond'. Her writing is characterized by humor and intelligence, making her books popular among children and teenagers. more

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“She took out avocados, tomatoes, a Bermuda onion, and a container of cottage cheese. She searched the pantry for cumin, cilantro, garlic. She had two secret ingredients: cottage cheese that gave the guacamole a creamy taste and Hawaiian sea salt. Becky had introduced her to pink Hawaiian sea salt. The grains were like delicate crystals, and Becky used to eat them from the palm of her hand.”

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“She breathed in the scent of lemon blossoms, inspired by how their citrus sweetness mingled with fresh ocean air. Closing her eyes, she ran the tip of her tongue over her lips, tasting a faint saltiness in the moisture laden breeze. She imagined how dark, rich chocolate filled with the brightness of a lemon filling and dusted with chunky sea salt might taste. Delicious, she decided.”

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Book:The Chocolatier
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“I slice fresh garlic, rub it into the meat with olive oil, then insert the thin wafers into tiny slits I cut along the grain. After rinsing my hands, I hold them to my face, inhale the garlic perfume still on my skin. I could easily wipe it away on the faucet, a spoon, any piece of stainless steel, but I've never understood why people find it offensive. It's the smell of anticipation, the promise of a wonderful meal in the offing. Opening the spice cabinet, I breathe in the fragrance of all those jars I left behind: saffron threads, cardamom pods, star anise, Tahitian vanilla. I almost weep at the sight of my Fleur de Sel. No one ever gets my obsession with sea salt, especially expensive sea salt. They don't understand that it brightens the flavor of food, wakes it up, like a condiment. Regular table salt just makes food salty.”

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Book:Eating Heaven
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“One early morning last week, I walked through a terraced garden over the ocean, peeling a blood orange. It was a Taroco orange, or arancia rossa, brought from Sicily many years ago, its skin thin with a hint of blush, its flesh the color of a setting sun, its sweetness beyond that of any other orange." Pursing his lips in remembrance, he went on, his voice rich with reverence and wonder. "The salt air on my lips, combined with the sweet juice, inspired this new effort. Try it for me. I'd love to know what you think." Celina brought the dark chocolate-enrobed delicacy to her nose and inhaled, reveling in the juxtaposition of aromas. Biting into it, a complexity of flavors melted across her tongue. The intense aroma of blood orange with its singular sweetness... a bitter edge of dark chocolate with hints of tropical earthiness... a tart explosion of sea salt that intensified every flavor.”

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Book:The Chocolatier
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“We all helped ourselves to a piece and took a bite. The bittersweet flavor of good chocolate combined with the richness of olive oil and the flakes of sea salt on top overtook my mouth, and for a moment, Adeena and I sounded like we were reenacting that one Meg Ryan scene in When Harry Met Sally. Over the top? A little. But what can I say? Sometimes a good brownie just hits like that.”

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Book:Death and Dinuguan
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“My mother always said that I was born out of a bottle of vinegar instead of born from a womb and that she and my father bathed me in sugar for three days to wash it off. I try to behave, but I always go back to the vinegar." When Dad was in one of his rare, fanciful moods, he told guests that the pixies left me on the doorstep because I bit their fingers too often. My favorite was always when Mum said that before I was born, it rained for seven days and seven nights solid, and when she went out into the yard to ask the sky what it was weeping for, I dropped out of the clouds at her feet and the sun came out. I always liked the idea of being such a bother that I affected even the weather.”

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Book:The Scorpio Races
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