“While the egg yolks cooled, he directed the beaters at the egg whites, setting the mixer on high speed that sent small bubbles giggling to the side of the bowl, where a few became many until they were a white froth rising up and then lying down again in patters and ridges, leaving an intricate design like the ribs of a leaf in the wake of the beaters”
Quote by Erica Bauermeister
Work
The School of Essential Ingredients
This novel weaves together the lives of a diverse group of individuals who attend a cooking class, revealing how the act of cooking becomes a catalyst for personal growth and community bonding. more
Author
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