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Quote by Dorothea Benton Frank

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Folly Beach

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Author

Dorothea Benton Frank
Dorothea Benton Frank

Dorothea Benton Frank is an American author renowned for her focus on the lives of women in the South. Born in 1951, she has made a significant mark in contemporary literature with her engaging narratives and vivid depictions of Southern culture. more

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“When they woke the next morning, the fire had gone out and the Liddle was gone, but he’d left a sausage for them, and a dozen oatcakes folded up neatly in a green and white cloth. Some of the cakes had pinenuts baked in them and some had blackberries. Bran ate one of each, and still did not know which sort he liked the best. One day there would be Starks in Winterfell again, he told himself, and then he'd send for the Liddles and pay them back a hundredfold for every nut and berry.”

Food
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“Growing up it seemed like all Iranians naturally knew which foods fell into which category, and meals were subconsciously, or at times consciously, due to illness or the weather, designed around this hot and cold concept. Out of respect to the scientists and doctors in our family I will say that none of this is based on hard science, but even the doctors in the family agree that if it brings comfort (like a warm bowl of. . . soup), then that is all the more reason to embrace it.”

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Book:Bottom of the Pot: Persian Recipes and Stories
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“. . . Baba filled the void the only way he could think of: a faceoff with the two-burner stove, the two pots, and a heaping bag of sabzi--fresh herbs. The permanent lumps lodged in our throats were temporarily soothed by a steaming pot of khoresh ghormeh sabzi--fresh herb stew. The royalty of all Persian stews.”

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