“Solemn three-day fasts, which were instituted by Adhemar of Le Puy, were decreed after an earthquake which took place on 30 December 1097, before the battle of Antioch on 28 June 1098, before an ordeal undergone by Peter Bartholomew on 8 April 1099 and before the procession round Jerusalem on 8 July 1099. These fasts certainly made an impression on the crusaders; they could hardly have failed to have done so, since they can only have made their hunger worse. It was reported that during their fast at Antioch Turks came up to walls with loaves of white bread, with which they tempted and mocked the starving men within. The achievement of the crusaders becomes even more remarkable — in fact it is quite incredible - when one considers that soldiers already weakened by starvation, who certainly appreciated die importance of taking food before battle since they took care to give their horses extra rations, deliberately fasted before their more important engagements. One wonders how they managed to fight at all.”
Quote by Jonathan Riley-Smith
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The First Crusade and the Idea of Crusading
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