“It was salty, it was sweet, it was fishy, it was liquor, it was like a deep breath of seaweedy air and a mouthful of sea spray all at once. He bit once, involuntarily, and felt the flavors in his mouth swell and burst like a wave. Before he knew what he had done he had swallowed, and then there was another sensation; another flavor, as the soft shapeless mass wriggled past the back of his throat, leaving a faint, cool aftertaste of brine. He felt a sudden sense that nothing would be the same again. Eve in her garden had bitten an apple. James had eaten an oyster, sitting outside a tiny restaurant overlooking the sea by Sorrento. His undernourished heart swelled in the Italian sunshine like a ripening fig and he laughed out loud. With a great flood of gratitude he realized that he was having the time of his life.”
Quote by Anthony Capella
Book:The Wedding Officer
Work
The Wedding Officer
In 'The Wedding Officer,' readers are transported to the 19th century, where the protagonist, a young officer, is tasked with the unique duty of officiating weddings for soldiers. The story delves into the complexities of romance and the constraints of military life, offering a glimpse into the personal lives of soldiers amidst the backdrop of a structured society. The novel explores themes of love, loyalty, and the challenges of balancing personal desires with professional obligations. more
Author
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