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Quote by Ron Finley

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Ron Finley

Ron Finley is a social activist and gardener known for promoting community gardens and healthy eating in Los Angeles. He is committed to improving the health of urban communities by growing and promoting local food to combat the prevalence of unhealthy food options. more

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“There is no denying the fact that we humans are a voracious bunch of animals. Its almost as if our insatiable appetite is trying to fill a bottom less belly carved out by the past hungers our ancestors experienced. That’s why the most gluttonous survived. We are also a fickle and forgetful species. There’s one thing, though, we’ve never been able to forgive or forget, and that’s hunger. Even if we tried to forget, it wasn’t long before another famine came along to retell a very old story. Which is why we should all be excused for our rapaciousness -its literally been hardwired into our DNA.”

FoodEatingHungerEvolutionary PsychologyEating DisorderBingeing
Book:The Better Half: On the Genetic Superiority of Women
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“There is no denying the fact that we humans are a voracious bunch of animals. Its almost as if our insatiable appetite is trying to fill a bottomless belly carved out by the past hungers our ancestors experienced. That’s why the most gluttonous survived. We are also a fickle and forgetful species. There’s one thing, though, we’ve never been able to forgive or forget, and that’s hunger. Even if we tried to forget, it wasn’t long before another famine came along to retell a very old story. Which is why we should all be excused for our rapaciousness -its literally been hardwired into our DNA.”

FoodEatingHungerEvolutionary PsychologyEating DisorderBingeing
Book:The Better Half: On the Genetic Superiority of Women
Create image

“At her final dinner in Imperial Heights, she notices afresh all that a week has made familiar: the silk runner, the brass casseroles, and the many little bowls on her plate that Sita, already turning invisible, keeps refilling. The meal is elaborate. There is saag paneer because it is her favourite Indian dish; corn bake, should the curry get too spicy; what she now knows is dal, not soup; yogurt, rotis, pilaf rice and pickle. Her first night here, she asked what order to eat things in, and everyone laughed like it was the most charming thing to say. Tonight, she folds her roti into a roll, one bite for each spoonful of curry, and as the subject of her new rental in Santacruz leads to a discussion on the city's suburbs, she feels reassured that Nana is right, people are people; no matter where you go and how confusing or daunting or hilarious they seem, there is always room to be kindred.”

CultureFictionIdentityFoodTravelIndiaBombayMumbai
Book:Quarterlife
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“As modern agriculture and supply chains have made food cheap, diverse, and plentiful, it can also sometimes feel that we have forgotten to value the food we do eat, or understand the environmental or human costs that have gone into its production - from meat farming to out-of-season blueberries delivered by refrigerated air-freight fresh from Peru.”

EnvironmentFoodWaste
Book:Wasteland: The Secret World of Waste and the Urgent Search for a Cleaner Future
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