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Quote by Michael Pollan

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Cooked: A Natural History of Transformation

Michael Pollan investigates the evolution of cooking techniques and ingredients, examining how they have shaped human societies and diets, and offering insights into the importance of cooking in our lives. more

Author

Michael Pollan
Michael Pollan

Michael Pollan is an American author renowned for his insightful views on food, agriculture, and culture. His work explores the impact of the modern food industry on health, the environment, and society, as well as the necessity of sustainable food systems. more

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“The Good-Morrow I wonder by my troth, what thou, and I Did, till we lov'd? Were we not wean'd till then? But suck'd on countrey pleasures, childishly? Or snorted we in the seaven sleepers den? T'was so; But this, all pleasures fancies bee. If ever any beauty I did see, Which I desir'd, and got, 'twas but a dreame of thee. And now good morrow to our waking soules, Which watch not one another out of feare; For love, all love of other sights controules, And makes one little roome, an every where. Let sea-discoverers to new worlds have gone, Let Maps to other, worlds on worlds have showne, Let us possesse one world; each hath one, and is one. My face in thine eye, thine in mine appeares, And true plaine hearts doe in the faces rest, Where can we finde two better hemispheares Without sharpe North, without declining West? What ever dyes, was not mixed equally; If our two loves be one, or, thou and I Love so alike, that none doe slacken, none can die.”

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“We knew well how much these people were paying for cocaine - and that the more coke cost, the more people wanted it. We applied the same market plan to our budding catering operation, along with a similar pricing structure, and business was suddenly very, very, good.”

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“A survey of more than three hundred international policymakers found that 90 per cent of them still believed that personal motivation – aka willpower – was a very strong cause of obesity.6 This is absurd. It makes no sense to presume that there has been a sudden collapse in willpower across all ages and ethnic groups and each sex since the 1960s. What has changed most since the sixties is not our collective willpower but the marketing and availability of energy-dense, nutrient-poor foods.”

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Book:The Way We Eat Now: Strategies for Eating in a World of Change
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“Yet, running just beneath the surface of food industry feminism was an implicit anti-feminist message. Then as now, ads for packaged foods are aimed almost exclusively at women and so reinforced the retrograde idea that responsibility for feeding the family fell to mom. The slick new products would help her do a job that was hers & hers alone.”

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Book:Cooked: A Natural History of Transformation
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“Is there any more feudal, soul eradiating experience than standing before the little window on a microwave oven watching the carousel slowly revolve your frozen block of dinner? Time spent this way might be easier than cooking but it is not enjoyable & surely not ennobling. It is to feel spiritually unemployed, useless to self & humanity.”

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Book:Cooked: A Natural History of Transformation
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