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Quote by Hillary Raymer

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All the Chaos of Constellations

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Hillary Raymer

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“He had never thought in his wildest imagination of marriage as an option for him. Never believed there was a woman out there that would make him sign up for that particular brand of madness. And, in the abstract at least, it still sounded like madness but this wasn’t about marriage, it was about Riley. With her, he knew that boyfriend-girlfriend shit wasn’t going to be enough. He had to have her locked down.”

“I soon graduated to Comté, a hard, fruity cheese that when aged has the sweetness and flake of Parmesan, and tête de moines (literally, "a monk's head"), made from sheep's milk. Bleu d' Auvergne, my favorite blue cheese, had nothing much in common with the crumbs I'd seen at home on a California Cobb salad. It was so dense it resembled a hunk of butter, coursing with violet veins. For the wedding, Gwendal also wanted Salers, a cheese from Cantal with an almost peppery after-bite. It is made in huge tomes that, when you cut a slice, leave crags as in the side of a cliff. Monsieur Gilot kindly suggested a milder entre-deux (literally, "in between"), but Gwendal held his ground. As a last choice, we took a tomme de chèvre frais, a round of fresh mild goat cheese the color of newly fallen snow.”

“The troutberry trees had already bloomed and gone; on the forest floor, delicate white petals of starflowers and goldthread and Carolina springbeauty sparkled when a stray beam of sunshine caught them. Wild onions were the only plant that had fully leafed out, brilliant bright green under maple and elm and birch and oak whose own leaves were still pregnant thoughts. All of nature was just waking up, fulling, becoming large and new.”