“I soon graduated to Comté, a hard, fruity cheese that when aged has the sweetness and flake of Parmesan, and tête de moines (literally, "a monk's head"), made from sheep's milk. Bleu d' Auvergne, my favorite blue cheese, had nothing much in common with the crumbs I'd seen at home on a California Cobb salad. It was so dense it resembled a hunk of butter, coursing with violet veins. For the wedding, Gwendal also wanted Salers, a cheese from Cantal with an almost peppery after-bite. It is made in huge tomes that, when you cut a slice, leave crags as in the side of a cliff. Monsieur Gilot kindly suggested a milder entre-deux (literally, "in between"), but Gwendal held his ground. As a last choice, we took a tomme de chèvre frais, a round of fresh mild goat cheese the color of newly fallen snow.”
Quote by Elizabeth Bard
Work
Lunch in Paris: A Love Story, with Recipes
Browse quotes and source details for this work. more
Author
You May Also Like
“All I'm saying is, love changes over time. No person is ever perfect for another person”
Source: It Only Happens in the Movies
Source: A Whole New World
Source: A Whole New World
Source: A Twisted Tale Anthology
Source: A Twisted Tale Anthology
“I snort. “You’re delirious.” “I prefer the term ‘mad.’ ””
Source: Ensnared
Source: Love Quotes for the Ages. Specifically Ages 19-91.
Source: The Sorcerer Heir
Source: Hope and Despair