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Quote by Allyson Kennedy

“By doing a complete 180 and acting like you have a thing for me? Do you expect me to believe you’re Mr. Knightley all of a sudden”

Quote by Allyson Kennedy

Book:The Crush
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The Crush

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Allyson Kennedy

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“We both went in for a bite, our spoons clinking against each other over the wide blue bowl. I understood his hesitation because the combination of ingredients inside just seemed so bizarre: soft pearls of earthy quinoa formed the base, mixed with chewy bits of slab bacon, avocado, bananas, and Brazil nuts. I popped the spoonful into my mouth and chewed, expecting these ingredients to clash with one another. But they didn't. They sang together, the saltiness and chew of the bacon mixing with the sweet, silky banana and grassy, buttery avocado. The salty crunch of the Brazil nuts gave the dish texture, and the quinoa was a fairly neutral stage for all the rest to shine. The whole effect was unique, something I wasn't quite sure how to write about. How to put it all into words. But, I thought as I cocked my head, it'll speak really well in a photo, where you can see all these different things mashed up against one another. It'll be beautiful, like its taste.”

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Book:Best Served Hot
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“The good thing about starting your Thanksgiving feast with Oeufs en Gelée is that everything afterward is going to taste pretty goddamned great by comparison, and by the time we'd gotten through the gorgeously crisp and moist goose, the prunes stuffed with duck liver mousse, the cabbage with chestnuts, the green beans, and the creamed onions, aspic was largely forgotten, and we didn't even mind much that I had begun the Thanksgiving preparations with the absolutely insane idea that I would make chocolate soufflé for dessert once we were finished with dinner. This, of course, being the delusion of a diseased mind.”

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Book:Julie & Julia: My Year of Cooking Dangerously
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“Her family hasn't had a full-blown Thanksgiving dinner since LeMar fell ill a few years ago, so she's making all of the old favorites: rice and gravy, oyster pie, cranberry sauce, green bean casserole, and pickled artichokes. And of course, her mama's homemade biscuits that just melt in your mouth. She's even dusted off the old cornucopia basket she used to put out when the girls were little, and she's created a table centerpiece that Ray would be proud of with dried corn, pumpkin gourds, plums, apples, and tangerines.”

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Book:The Wedding Machine
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“As soon as we open the apartment door, we can smell the turkey roasting. I've cooked it in a paper bag (a neat trick that ensures an incredibly moist bird without basting). The smell is a heady combination of roasting turkey, and apple brandy, butter, and wild mushrooms that I've combined and rubbed on the inside of the bird and under the skin of the breast and legs. It will be delicious.”

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Book:Aftertaste: A Novel in Five Courses
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“The Farbers like a corn bread stuffing with sausage; my family is an herb-and-onion, regular-bread stuffing group. They like their sweet potatoes mashed, with marshmallows on top; we go for sliced, with a praline pecan topping. They do green beans and we do Brussels sprouts. But both families like a classic roasted turkey with pan gravy, homemade cranberry sauce, soft yeast rolls, mashed potatoes, and apple pie for dessert.”

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Book:How to Change a Life
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“The paths we choose shape our eternal outcome. While the righteous find stability in their faith, the ungodly are like chaff, blown away by the winds of life. Their fragile existence holds no lasting value, destined for judgment and separation. In the end, the wicked will not stand, nor will sinners find a place among the righteous. The final gathering will distinguish those who have lived with purpose from those who have not. Ultimately, our choices determine our eternal standing.”

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Author:Shaila Touchton
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“They hadn't had a real meal together in years. Those late, boozy nights with sloppy cheeseburgers and too many appetizers were long gone. No longer would they get pasta and wine by the bottle, telling their Sicilian server not to judge them for how much cheese they wanted ground over their gnocchi and carbonara. They would drink beer and share those plasticky nachos and watch awful bands cover extremely good bands. Their indulgence might kill them one day, but wasn't it worth it? That had been her opinion. She'd never really considered what would happen once the indulgence was gone. Margo, luckily, was always up for whatever challenge made her days more interesting. She was constantly trying to make dupes for whatever she- or he- was really in the mood for. Egg white huevos rancheros, turkey meat loaf, chicken chili, and on one disastrous Thanksgiving, Tofurkey. Nutritional yeast weakly filled the big shoes of good Parmesan. Lettuce did the minimum to live up to the utility purpose of a tortilla while textured vegetable protein tried pitifully to be taco meat.”

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Book:The Cookbook Club: A Novel of Food and Friendship
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