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Quote by George Bernard Shaw

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George Bernard Shaw
George Bernard Shaw

George Bernard Shaw (July 26, 1856 - November 2, 1950) was an Irish-British playwright, critic, and socialist. He is renowned for his satirical and witty dramatic works. more

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“The dining-room was in the good taste of the period. It was very severe. There was a high dado of white wood and a green paper on which were etchings by Whistler in neat black frames. The green curtains with their peacock design, hung in straight lines, and the green carpet, in the pattern of which pale rabbits frolicked among leafy trees, suggested the influence of William Morris. There was blue delft on the chimneypiece. At that time there must have been five hundred dining-rooms in London decorated in exactly the same manner. It was chaste, artistic, and dull.”

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“Dinner is the most like jazz of all the meals, in that jazz is part form and part improvisation. You decide what you’re going to have, and then while you’re preparing it – because it’s the end of the day and you have the time – you have the room to consider things about it, to change things about it. You make it something new. “I think I’ll add a little chili powder.” ~ Seth Asa, age 37 From Dinnertimes: Stories of American Life, 1912 to 2012”

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“Overlooked in this ominous depiction might be our country’s best- kept secret: in dealing with the most challenging issues of every gener- ation, resistance to duplicitous civil authority and its corporate enablers has defined our quintessential American story.”

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Book:Resistance: Reclaiming an American Tradition
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“Dinner is the most like jazz of all the meals, in that jazz is part form and part improvisation. You decide what you’re going to have, and then while you’re preparing it – because it’s the end of the day and you have the time – you have the room to consider things about it, to change things about it. You make it something new. ‘I think I’ll add a little chili powder.’” ~ Seth Asa, age 37 Dinnertimes: Stories of American Life, 1912 to 2012”

FamilyDinnerSocial HistoryDinnertime
Author:Deborah L Halliday
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